Vacuum Tumbling Technology: Expands material under negative pressure for uniform marination and improved meat texture.
High-Quality Stainless Steel: Constructed with Full S/S 304 Type 5mm material for durability and hygiene.
Versatile Blade Options: Optional single piece and V-shaped blade structures for different product needs.
Wide Application Range: Suitable for meat, aquatic products, plant-based proteins, and bread dough processing.
CE Certified Safety: Meets EU directives for electrical, mechanical safety, and hygiene standards.
Lifetime After-Sales Support: Online support and lifetime service available for installation, training, and maintenance.
Customizable Machine Color: Machine color can be customized according to specific customer requirements.
Multiple Capacity Models: Available in 16 models ranging from 50L to 3000L to fit various production scales.