Animal Bone Crusher Beef Bone Crusher From Elva

The meat machine is relatively greasy after use, so you can wash the knives with hot water, or add detergent to clean them. Maintenance of knives: After knives are cleaned, be sure to wipe and dry. Be sure to rub with cooking oil to keep the knives lubricated and protected from oxidation.

Maintenance method: The machine should be lubricated for chains, gears and bearings every six months, and the gearbox should be lubricated with oil. If the machine is used frequently, it is recommended to maintain it once every three months. If the machine has belts, springs, and conveyor belts, check for slack every three months. If slack is found, adjust or replace it in time

The cutting tool is dull and can be sharpened with a grinding wheel and a whetstone strip. If the knife is oxidized and yellow, you can use Yijieling to polish your shoes. After scrubbing, apply oil to protect.

The machine can generally work continuously for 12 hours. However, we recommend that after 4-5 hours of work, you can stop and work again, which has a protective effect on the machine.

It is suitable for dry, fresh cow big bones, pig bones, sheep bones, donkey bones, big bones, other animal bones, fish bones, and ox horns.