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304 Stainless Steel Vacuum Tumbler for Ham and Bacon
US$1,200.00-30,000.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Lifetime After-Sales ServiceWarranty
1 YearModel NO.
GRZK20VacuumPower Source
ElectricProcess
Mild ProcessingAutomatic Grade
AutomaticType
Vacuum TumblerVoltage
380VCustomized
CustomizedMachine Material
Food Grade 304 Stainless SteelDimensions
945X515X800mmCapacity
10kgPower
1kwVacuum
-0.08MPaCore Components
PLC,Motor,Bearing,Gear,PumpWeight
130kgRotation Speed
9 Rpm/1.8-9 RpmTransport Package
Wooden Case PackingSpecification
20LTrademark
SHUOZHENGOrigin
ChinaHS Code
8438500000Production Capacity
600 Units/YearKey features
Vacuum tumbling opens the meat fibers under negative pressure, allowing marinade to penetrate faster and significantly shortening the curing time.
The tumbling action improves water retention and yield by reducing juice loss during cooking and freezing, helping buyers lower raw material costs.
Continuous drum rotation ensures even contact between meat and marinade, delivering consistent taste and color in every batch.
The stainless steel drum is corrosion-resistant and easy to clean, meeting HACCP hygiene standards and extending service life.
Variable frequency speed control allows buyers to adjust tumbling speed for different meat sizes and process requirements on one machine.
The auto-dump function reduces manual labor and prevents secondary contamination from manual handling.
Large capacity options support batch production for meat plants, central kitchens, and chain restaurants with fewer loading cycles.
The compact structure saves workshop space, while the stable drive runs quietly for long continuous operation with minimal maintenance downtime.
Company profile
Wuxi Shuozheng Machinery Equipment Co., Ltd.Jiangsu, China
Business Type: Manufacturer/Factory, Group CorporationExport Year: 2017-09-15Nearest Port: ShangHaiTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA
About Our Factory & Business Background
AddressNo. 18 Shangmadun Road, Liangxi District, Wuxi, Jiangsu, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsMeat Cutter, Meat Grinder, Meat Mixer, Bowl Cutter, Meat Tumbler, Sausage Filler, Material Cart, Material Elevator, Dough Mixer, Noodles Rolling Machine
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What is the capacity of the GRZK20 vacuum tumbler?
A:
The GRZK20 has a 20L drum volume with a production capacity of 10kg per batch, making it suitable for small batch processing, recipe testing, and specialty meat products.
Q:What material is the drum made of?
A:
The drum is made of food grade 304 stainless steel, which is corrosion-resistant, easy to clean, and compliant with food hygiene standards.
Q:Can I adjust the tumbling speed and working time?
A:
Yes. It is equipped with a digital control panel. You can set rotation speed, working time, pause interval and automatic cycle according to different meat types.
Q:What is the benefit of vacuum tumbling?
A:
Vacuum environment removes air inside meat tissue. Marinade penetrates faster, reduces oxidation, retains natural meat color and flavor, and increases finished product yield.
Q:How do I choose the right tumbler size?
A:
Tell us your **batch weight per run, daily output and meat type**. Our sales team will recommend the most suitable model for your production line.
Send Inquiry
*To:Wuxi Shuozheng Machinery Equipment Co., Ltd.
Wuxi Shuozheng Machinery Equipment Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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