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Continuous Working Commercial Meat Tenderizing Vacuum Tumbler
US$1,200.00-32,000.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Lifetime After-Sales ServiceWarranty
1 YearModel NO.
GRZK2000 VacuumPower Source
ElectricProcess
Mild ProcessingAutomatic Grade
AutomaticType
Vacuum TumblerVoltage
380VCustomized
CustomizedMachine Material
Food Grade 304/316ssPower
8kwVacuum
-0.08MPaCore Components
PLC,Motor,Bearing,Gear,PumpApplication Fields
Meat Processing.Seafood MarinatingWeight
1300kgVolume
2000LTransport Package
Wooden Case PackingSpecification
3035*1650*1870mmTrademark
SHUOZHENGOrigin
ChinaHS Code
8438500000Production Capacity
600 Units/YearKey features
Vacuum tumbling technology accelerates marinade absorption inside meat blocks and shortens meat curing time greatly.
Full 304 food grade stainless steel tank and frame comply with global food safety standards for meat production.
Adjustable rotation speed and tumbling time support different meat materials and customized marinating requirements.
Negative pressure vacuum environment keeps meat tissue tender and improves finished product yield and mouthfeel.
Stable driving system enables low-noise continuous operation during large-batch meat processing production.
Intuitive control panel allows operators to set vacuum degree, rotating speed and working cycles conveniently
Tank cover quick opening design facilitates raw material loading, discharging and internal cleaning procedures.
Company profile
Wuxi Shuozheng Machinery Equipment Co., Ltd.Jiangsu, China
Business Type: Manufacturer/Factory, Group CorporationExport Year: 2017-09-15Nearest Port: ShangHaiTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA
About Our Factory & Business Background
AddressNo. 18 Shangmadun Road, Liangxi District, Wuxi, Jiangsu, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsMeat Cutter, Meat Grinder, Meat Mixer, Bowl Cutter, Meat Tumbler, Sausage Filler, Material Cart, Material Elevator, Dough Mixer, Noodles Rolling Machine
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What kinds of meat products can this vacuum tumbler process?
A:
This tumbler can treat beef, pork, chicken and duck meat for steak, ham and marinated meat products.
Q:What is the main function of vacuum tumbling for meat?
A:
Vacuum state helps seasonings penetrate evenly into meat, tenderizes muscle fiber and raises product yield.
Q:Can we adjust vacuum level and tumbling cycle for different meat recipes?
A:
Operators can set vacuum degree, rotation speed and working cycles freely on the control panel.
Q:How to clean the tumbler after finishing meat processing batches?
A:
The tank can be fully opened for manual washing; smooth inner surface avoids meat residue buildup.
Q:What material is the tumbling tank made of?
A:
The whole tank and all meat contact parts adopt food grade stainless steel for hygienic production.
Send Inquiry
*To:Wuxi Shuozheng Machinery Equipment Co., Ltd.
Wuxi Shuozheng Machinery Equipment Co., Ltd.*Content:
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