High-Efficiency Stainless Steel Vacuum Dough Mixer for Bakery

Adopts advanced vacuum mixing technology, effectively removing air bubbles from the dough to prevent oxidation, resulting in a smoother, more elastic texture with better color and taste.

Fully constructed with food-grade SUS304 stainless steel, featuring a hygienic design that is easy to clean and maintain, fully complying with international food safety standards.

High mixing efficiency and large capacity design, significantly reducing labor costs and processing time, making it ideal for large-scale continuous production in food factories.

The vacuum environment ensures a tight gluten network, making the dough more extensible and less likely to break, perfect for high-quality noodles, dumplings, and wrappers

Equipped with an intelligent control panel and automatic safety protection devices, ensuring easy operation, precise mixing control, and maximum operator safety.

Customized voltage (220V/380V/440V) and mixer capacities are available to meet different industrial power supplies and specific production requirements.

Heavy-duty frame and precision transmission system ensure stable performance, low noise, and minimal maintenance during continuous heavy-duty operation.

Comes with a 1-year warranty and lifelong online technical support. We provide comprehensive installation and operation guidance for global clients.

Optimized power transmission system and high-efficiency motor reduce energy consumption during continuous operation, effectively lowering long-term electricity costs for food factories.

Designed with a hydraulic or pneumatic tilting discharge system (optional), allowing the mixed dough to be easily poured out, saving time and reducing manual handling.