High-Efficiency Vacuum Mixing Machine for Soba and Rice Noodles

Adopts advanced vacuum mixing technology, effectively removing air bubbles from the dough to prevent oxidation, resulting in a smoother, more elastic texture with better color and taste.

Vacuum kneading removes air bubbles for smoother, more elastic dough.

Stainless steel construction, food safe and easy to clean

Adjustable speed meets different dough production requirements.

Vacuum mixing technology removes air bubbles to produce denser and smoother dough with better water absorption.

Heavy-duty SUS304 stainless steel body ensures rust-proof performance, easy cleaning, and food-grade hygiene compliance.

Large capacity mixing bowl supports continuous production for bakeries, noodle factories, and central kitchens.

Advanced mixing arms deliver consistent kneading results so every batch meets the same quality standard.

Automatic control system allows adjustable mixing time and speed, reducing training time and human error.

Durable motor and hardened components lower maintenance costs and minimize production downtime.