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Hot Air Circulation Smoking Oven for Fish and Meat Curing
US$2,000.00-30,000.00
1 Piece
Product profile
After-sales Service
Lifetime After-Sales ServiceWarranty
1 YearPower Source
ElectricModel NO.
YXQ1/1Process
Thermal ProcessingAutomatic Grade
AutomaticType
Smokehouse OvenVoltage
380VCustomized
CustomizedMax Temperature
100Motor
5.9Trolley
1Steam Supply
70Water Supply
15Comperssed Air Supply
0.6Transport Package
Wooden BoxSpecification
1135*1520*2660mmTrademark
SHUOZHENGOrigin
ChinaHS Code
8438500000Production Capacity
1000set/YearKey features
It combines smoking, cooking, drying, and cooling in one machine, saving workshop space and equipment investment.
Precise temperature and humidity control ensures consistent color, flavor, and texture in every batch.
The stainless steel chamber is corrosion-resistant, heat-resistant, and easy to clean, meeting food hygiene standards.
Automatic smoking programs allow operators to set time, temperature, and smoke level by recipe with minimal manual intervention.
The forced air circulation system distributes heat and smoke evenly, eliminating hot spots and ensuring uniform results.
Large capacity options support batch production for meat plants, central kitchens, and chain restaurants with fewer loading cycles.
Good insulation and accurate temperature control reduce heat loss and keep long-term operating costs low.
The intuitive control panel supports recipe storage and quick recall, allowing new operators to get started with minimal training.
The reliable sealing structure prevents smoke leakage and heat loss, keeping the workshop environment clean and improving energy efficiency.
The machine is available in multiple heating options such as electric, steam, or gas, allowing buyers to choose the model that best fits their existing factory utilities.
Company profile
Wuxi Shuozheng Machinery Equipment Co., Ltd.Jiangsu, China
Business Type: Manufacturer/Factory, Group Corporation
About Our Factory & Business Background
AddressUnit 210-211, Building B, No. 18 Shangmadun Road, Liangxi District, Wuxi, Jiangsu, China
Our Production Capability & Technical Expertise
Main ProductsMeat Cutter, Meat Grinder, Meat Mixer, Bowl Cutter, Meat Tumbler, Sausage Filler, Material Cart, Material Elevator, Dough Mixer, Noodles Rolling Machine
Product Q&A
Q:What functions does this smokehouse oven support?
A:
It combines smoking, cooking, drying, and cooling in one machine, covering the full processing flow for sausages, ham, bacon, and other smoked meat products.
Q:How is the temperature and humidity controlled?
A:
The oven uses precise temperature and humidity control with a forced air circulation system, ensuring even heat and smoke distribution and consistent results in every batch.
Q:What heating options are available?
A:
The smokehouse oven is available in electric, steam, or gas heating options, allowing buyers to choose the model that matches their factory utilities.
Q:How to clean and maintain the smokehouse oven?
A:
Detachable internal components, easy water washing. Regular cleaning of smoke pipe and smoke generator is required.
Q:What after-sales service can you provide?
A:
1 year warranty. We supply online installation guidance, operation training and spare parts support.
Send Inquiry
*To:Wuxi Shuozheng Machinery Equipment Co., Ltd.
Wuxi Shuozheng Machinery Equipment Co., Ltd.*Content:
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