What is the difference between normal tumbler and cooling jacket tumbler?

Standard model only has vacuum & tumbling function. Cooling jacket tumbler can connect cold water to keep low temperature inside the tank, suitable for strict hygiene and high-end meat production.

Vacuum Meat Tumbler for Steak Marinating and Tenderizing

Name: Vacuum Meat Tumbler for Steak Marinating and Tenderizing
Brand: Wuxi Shuozheng Machinery Equipment Co., Ltd.
SKU: 2324580855

Jiangsu, ChinaWuxi Shuozheng Machinery Equipment Co., Ltd.

US$1,200.00-30,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Lifetime After-Sales Service

Warranty

1 Year

Model NO.

GRZK100Vacuum

Power Source

Electric

Process

Mild Processing

Automatic Grade

Automatic

Type

Vacuum Tumbler

Voltage

380V

Customized

Machine Material

Food Grade 304/316ss

Power

1.3kw

Vacuum

-0.08MPa

Core Components

PLC,Motor,Bearing,Gear,Pump

Application Fields

Meat Processing.Seafood Marinating

Transport Package

Wooden Case Packing

Specification

1370×860×940mm

Trademark

SHUOZHENG

Origin

China

HS Code

8438500000

Production Capacity

600 Units/Year

Key features

According to user requirements, manual feeding, mechanical feeding or vacuum feeding can be selected. The raw material inlet is equipped with automatic vacuum device.

Non-hydraulic drive design, lower failure rate and reduced maintenance cost.

Low noise operation with solid mechanical structure.

Compact footprint, simple installation, no extra hydraulic station required.

Intelligent control panel, recipe parameters can be saved.

Company profile

Wuxi Shuozheng Machinery Equipment Co., Ltd.Jiangsu, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2017-09-15Nearest Port: ShangHaiTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA

About Our Factory & Business Background

AddressNo. 18 Shangmadun Road, Liangxi District, Wuxi, Jiangsu, China

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsMeat Cutter, Meat Grinder, Meat Mixer, Bowl Cutter, Meat Tumbler, Sausage Filler, Material Cart, Material Elevator, Dough Mixer, Noodles Rolling Machine

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What about daily maintenance?

Simple routine work: check vacuum oil, seal rings and bearings regularly. Low failure rate. We supply operation manual and maintenance video.

Q:What are the main benefits of tumbling meat in vacuum?

Improve tenderness: loosen meat fiber without breaking meat structure.

Q:What material is the machine made of?

All parts contacting food are SUS304 stainless steel. The frame is also stainless steel, meeting food hygiene standard, easy to clean and corrosion resistant.

Q:Does it support adjustable speed and tumbling time?

Yes. PLC control panel supports setting tumbling rotation speed, working time, pause time, total cycle. It can set continuous tumbling or intermittent tumbling mode.

Q:Can the vacuum level be adjusted?

Yes. Vacuum degree can be set according to different meat types. Normally working vacuum range: -0.06 ~ -0.09MPa.