Vacuum Frying Technology: Removes moisture at low temperature under reduced pressure for crispy, low-oil products.
Food-Grade Material: All contact parts made of SUS304 stainless steel for hygiene and corrosion resistance.
Customized Solutions: OEM/ODM services available with free layout design and tailored capacity options.
Nutrient Preservation: Retains natural color, flavor, and nutrients sensitive to high temperatures.
CE Certification: Fully compliant with international food safety regulations and government standards.
Efficient Dehydration: Rapid moisture removal ensures crisp texture without burning.
Extended Oil Life: Continuous vacuum reduces oil oxidation and improves oil quality.
Comprehensive Support: 24/7 technical support, remote installation, and on-site engineering services available.