Automatic Sandwich Biscuit Production Line Cream Depositor CE Stainless 304 Machine

Name: Automatic Sandwich Biscuit Production Line Cream Depositor CE Stainless 304 Machine
Brand: Foshan Sinobiz Co., Ltd
SKU: 2182309722

Guangdong, ChinaFoshan Sinobiz Co., Ltd

US$10,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Lifelong

Warranty

Lifelong

Certification

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Ice Cream

Customized

Specification

Specifications are customizable

Trademark

SINOBIZ

Origin

China

HS Code

8474390000

Production Capacity

50000 Pieces/Year

Key features

Equipped with high-precision servo motors

Available in multiple lane configurations

All food-contact parts are constructed from food-grade 304 stainless steel

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceIn-stock CapacityFast Delivery

Foshan Sinobiz Co., Ltd

Guangdong, China

Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Guangzhou port,Shenzhen portAverage Response Time: ≤4.13h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryFoshan Sinobiz Co., Ltd. is a China-based trading company established in 2024 with four employees and no stated parent-group affiliation. It offers biscuit and wafer machinery and related equipment, and reports extensive customization, ODM services, recent new-product development, and OEM service for well-known brands. The company states that its products are CE certified, provides 24-hour after-sales service, and offers short delivery times. However, its export history is stated as one year, raw-material traceability is unknown, quality-control assurance and identification are unknown, and quality-control test equipment is reported as zero. Corrective-action and complaint-handling procedures exist but lack written records. The evidence does not establish in-house production capacity or customer cases. An audit by CTI is recorded with a validity period from January 24, 2026 to January 23, 2027, but the audit result is recorded as 0 and is not explained.

CertificationsThe company states that all products are CE certified. A CTI audit report is also listed with validity from January 24, 2026 to January 23, 2027, but the audit result is recorded as 0 without an explanation. CE certification is explicit, while the broader certification and audit standing cannot be fully assessed.

After-Sales capabilityThe supplier states that it provides 24-hour after-sales service and short delivery times. It also reports procedures for corrective and preventive actions and customer complaints, but no written records are maintained, which limits evidence of consistent implementation.

R&D capabilityThe supplier reports that it introduced new products during the past year, provides ODM services, and has one year of total R&D engineer experience. It does not have an available SDK, and the evidence does not establish the depth or scale of its R&D resources.

Customization capabilityThe supplier explicitly offers customization from samples and designs, flexible and full customization, and minor customization. It also reports ODM service availability, providing direct evidence of broad customization capability.

Product Q&A

Q:What types of biscuits can this machine produce?

The machine can produce a wide range of biscuits, including soft cookies, hard biscuits, sandwich biscuits, and customized shapes by changing the molds. It supports round, square, rectangle, and other specialty shapes.

Q:How to prevent cream leakage during sandwiching?

Preventing leakage requires a multi-pronged approach: ensure your machine has a precision filling pump, maintain consistent cream temperature and viscosity, use a capper with optical or laser guidance for perfect alignment, and adjust the capping head pressure to the minimum needed for a secure seal. The "no biscuit, no cream" system also helps minimize waste.

Q:How often does the machine need maintenance?

Maintenance frequency depends on usage. General guidelines: Daily - clean filling nozzles, wipe down guides, and perform visual inspection; Weekly - lubricate moving parts and check seals and gaskets; Monthly - calibrate pumps and sensors; Annually - a full preventive maintenance service by a qualified technician. Regular cleaning and lubrication can significantly extend equipment life.