High Oil Extraction Rate: Oil efficiency reaches over 90% with minimal residual oil in cake.
No Chemical Additives: Mechanical pressing without solvents, acid, alkali, or bleaching earth.
High Quality Oil: Produces bright, natural oil with high nutrition without refining.
Versatile Raw Materials: Suitable for soybeans, peanuts, sesame, sunflower, palm, and more.
Energy Efficient: Low noise design with significant steam savings during operation.
Protein Preservation: Cake protein remains low-damaged for full vegetable protein usage.
OEM/ODM Support: Flexible customization available from samples, designs, and full specs.