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IQF Frozen Shiitake Mushroom Cuts Supplier
US$0.80-1.50
9,000 kg

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP, Kosher,Halal,Sedex

Packaging Material

Plastic

Model NO.

SFFM-SHTKS

Storage Method

Frozen

Shelf Life

>12 Months

Source

Cultivated

Type

Champignon/Shiitake and Straw Mushroom

Transport Package

as Per The Clients

Specification

as per the clients

Trademark

the buyer's brand

Origin

China

HS Code

0710809090

Production Capacity

1000mts

Company profile

Business Type: Trading CompanyExport Year: 2004-05-10Nearest Port: XIAMEN, QINGDAO, DALIANAverage Response Time: >24hTerms of Payment: LC, T/T, D/PInternational Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAP, CPT, FCA

AI-Powered supplier vetting

SummaryXIAMEN SINOFROST CO., LTD. is a private trading company based in Xiamen, China, with a focus on agricultural and food products. Established in 2004, the company specializes in frozen foods, collaborating with over 25 suppliers across China. It holds numerous certifications such as ISO 9000, BRC, and HACCP, indicating strong quality and management standards. The company operates more than 10 production lines and exports primarily to various global markets. With a robust quality control team, it ensures food safety and product quality for its extensive product range including frozen fruits, vegetables, and Japanese food ingredients.
Supplier typeXIAMEN SINOFROST CO., LTD. is a private trading company located in Xiamen, Fujian, China, primarily engaged in agriculture and food commercial trade.
CertificationsThe company holds multiple certifications including AIB, IFS, ISO 9000, BRC, ISO 9001, ISO 22000, SEDEX, and HACCP, illustrating a strong commitment to quality and food safety standards.
Production capacityThe supplier operates over 10 production lines and has an annual production output of US$5 Million - US$10 Million, indicating substantial production capability.
Customization capabilityThe company can accommodate smaller orders or mixed loads, such as edamame and dim sum, indicating flexibility and customization capability.

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