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Factory Price Customer Longkou Vermicelli
US$20.00-35.00
3,000 Boxes
Sample price:US$5.00/piece.Request sample
Product profile
Customization
AvailableType
RiceStorage Method
NormalModel NO.
300gShelf Life
>12 MonthsIngredient
Mung Bean Starch, Pea Starch, Corn Starch, WaterColor
Yellow, CrystalTaste
Smooth, ChewyPackage
Plastic BagType1
Non-FriedWeight (Kg)
50g, 100g, 250g, 500g, 1000gCertification
FDAPackaging Material
PlasticProcessing Type
RefinedSpecification
250gOrigin
ChinaKey features
Premium Ingredients: Made from high-quality refined mung bean starch or wheat for authentic taste.
Versatile Cooking: Easy to cook in 5 minutes; perfect for soup, stir-fry, salad, or sauce.
Multiple Certifications: Certified by BRC, GAP, GMP, HACCP, IFS, ISO, and FDA standards.
Flexible Customization: Supports full customization, minor adjustments, and sample-based design.
Long Shelf Life: Ensures freshness with a shelf life of over 12 to 24 months.
Healthy & Chewy: Non-fried, non-GMO noodles with a smooth, chewy texture and nutrition.
Fast Delivery: Standard delivery within 30 days, with consistent lead times year-round.
Global Standards: Produced in China with professional OEM services and international quality.
Company profile
Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.29h
AI-Powered supplier vetting
SummaryQINGDAO HOTAHOTA IMP&EXP CO., LTD. is a China-based limited trading company established in 2014, with eight employees and a product portfolio covering multiple Asian noodle categories. It reports OEM service for well-known brands, extensive customization options, 90% export sales, self-managed import and export rights, and participation in the Canton Fair. Its stated annual productivity is 5,000 tons of noodles, and it offers several quotation and payment terms with one-month average lead times in both peak and off-season. However, the supplier reports no new products in the past year, no ODM service, no SDK, no overseas showroom or overseas agents, and no overseas service countries. Service-management procedures exist but lack written records in several areas. Raw-material traceability status is unknown. No certification information or specific customer cases is provided.
Supplier typeThe supplier is identified as a trading company and a limited company, operating from Qingdao, Shandong, China, with a business scope covering import and export of goods and technology. It is not identified as part of a larger company group and has eight employees.
R&D capabilityThe supplier states that it had no new products during the past year, does not provide ODM services, and has no available SDK. Although it offers design-related customization, the explicit evidence indicates limited demonstrated innovation activity.
Production capacityThe supplier reports annual noodle productivity of 5,000 tons, one-month average lead times in both peak and off-season, and ten qualified suppliers. It states that its joint-ventured factories use advanced production equipment, but the provided information does not establish direct ownership or detailed production controls for those factories.
Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, full customization, and minor customization. These options are stated consistently in the R&D and design-service information, supporting a broad customization offering despite the absence of ODM service.
Product Q&A
Q:What are the main ingredients of Longkou Vermicelli?
A:
The main ingredients are high-quality refined mung bean starch, wheat, water, and salt.
Q:How long does it take to cook the vermicelli?
A:
It is easy to cook and takes approximately 5 minutes to prepare.
Q:Is the product customizable?
A:
Yes, we offer full customization, minor customization, and customization from samples or designs.
Q:What certifications does the product have?
A:
The product holds BRC, GAP, GMP, HACCP, IFS, ISO, QS, and FDA certifications.
Q:What is the shelf life of the vermicelli?
A:
The shelf life is over 12 months, with specific products lasting up to 24 months.
Send Inquiry
*To:
Qingdao Sinomie Food Co., Ltd.
Qingdao Sinomie Food Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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