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Longkou Vermicelli
US$20.00-35.00
3,000 Boxes
Sample price:US$5.00/piece.Request sample

Product profile

Customization

Available

Feature

Normal

Type

Dry Rice Noodles

Model NO.

300g

Package Process

Moisture Proof Packaging

Organic

No

Storage Method

Normal

Shelf Life

>12 Months

Ingredient

Mung Bean Starch, Pea Starch, Corn Starch, Water

Color

Yellow, Crystal

Taste

Smooth, Chewy

Package

Plastic Bag

Type1

Non-Fried

Weight (Kg)

50g, 100g, 250g, 500g, 1000g

Certification

FDA

Packaging Material

Plastic

Processing Type

Refined

Transport Package

Bag

Specification

250g

Trademark

SHUNHE

Origin

China

Key features

Authentic Longkou Vermicelli: Traditional Chinese glass noodles made from high-quality refined mung bean starch.
Versatile Culinary Use: Perfect for soups, stir-fries, salads, and sauced dishes with smooth and chewy texture.
Extensive Certification: Certified by BRC, GAP, GMP, HACCP, IFS, ISO, QS, and FDA for safety and quality.
Flexible Customization: Supports full customization, minor adjustments, and customization from samples or designs.
Multiple Weight Options: Available in 50g, 100g, 250g, 500g, and 1000g packages to suit various needs.
Long Shelf Life: Ensures freshness and quality for up to 24 months when stored properly.
Fast Delivery: Standard delivery within 30 days, with consistent lead times regardless of season.
OEM Service Available: Professional OEM services offered by experienced R&D engineers for brand partners.

Company profile

Qingdao Sinomie Food Co., Ltd.
High Repeat Buyers ChoiceOEM ServicesR&D Capabilities
Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤3.35h

AI-Powered supplier vetting

SummaryQINGDAO HOTAHOTA IMP&EXP CO., LTD. is a trading company based in Qingdao, Shandong, China, specializing in the export of various types of noodles. With a strong focus on customization, they offer comprehensive design services but lack R&D innovation, as they have not introduced new products in the past year and do not provide ODM services. The company does not have overseas showrooms or branches but has participated in the Canton Fair. They are financially stable with consistent financial records over the past three years. The company exports 90% of its products, capitalizing on self-managed import-export rights.
Supplier typeThe supplier is a trading company, operating as a limited company in China.
Financial creditThe company has consistent financial capacity records over the past three years.
R&D capabilityThe supplier does not provide ODM services or have recent product innovations, indicating limited R&D capability.
Production capacityThe supplier has a significant annual productivity of 5000 tons and claims competitive pricing due to its location in a key wheat production area.
Customization capabilityThe supplier offers extensive customization services, including full and minor customization from samples and designs.
Client casesThe supplier provides OEM services for popular brands, indicating experience with prominent customers.

Product Q&A

Q:What is the main ingredient of Longkou Vermicelli?
A:
It is made from high-quality refined mung bean starch, water, and salt.
Q:How long is the shelf life?
A:
The shelf life is up to 24 months when stored under normal conditions.
Q:What certifications does the product have?
A:
The product holds BRC, GAP, GMP, HACCP, IFS, ISO, QS, and FDA certifications.
Q:Can I customize the packaging or ingredients?
A:
Yes, we offer full customization, minor customization, and customization from samples or designs.
Q:What are the available weight options?
A:
Weights range from 50g to 1000g, including 50g, 100g, 250g, 500g, and 1000g.

Send Inquiry

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