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Emulsifier Sodium Stearoyl Lactylate Ssl Food Additive
US$2,300.00-2,500.00
3 Tons
Product profile
Customization
AvailableCAS No.
25383-99-7Formula
C21h39o4naModel NO.
Food GradeEINECS
246-929-7Packaging Material
PaperStorage Method
Keep in Dry and Ventilate PlaceShelf Life
12monthType
SSL/CSLResource
ChemosynthesisProperty
Anionic EmulsifierAppearance
White to off-White PowderAssay
90.8-100.5%Loss on Drying
10-13.3%E No.
E481Transport Package
25kg CartonSpecification
Food gradeTrademark
SINSUROrigin
ChinaHS Code
2918190090Production Capacity
500mt/MonthKey features
Versatile Food Application: Used in bread, noodles, dumplings, margarine, and cosmetics for emulsifying and anti-aging.
Dough Strengthening: Increases elasticity, volume, and texture of bread and steamed bread while reducing rupture rates.
Freshness Retention: Interacts with amylose to prevent aging and retain freshness in frozen foods and baked goods.
Professional Export Experience: Over 15 years of experience in food additives export with professional technical support.
Flexible Shipping Options: Arranges delivery by sea, air, or train with protective packaging to avoid moisture.
High Quality Assurance: First-class products with strict quality control as the company's primary consideration.
Customizable Specifications: Customized appearance, assay, loss on drying, and E number available upon request.
Global Market Coverage: Serves major markets including North America, Europe, Asia, Africa, and Oceania.
Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2010-01-01Nearest Port: QingdaoAverage Response Time: ≤0.70hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF
AI-Powered supplier vetting
SummaryQingdao Sinsur Chemical Co., Ltd. is a China-based privately owned trading company and manufacturer/factory engaged in chemicals and agriculture and food products. It exports 90% of total sales and began exporting in 2010. Its stated product scope includes food chemicals, basic chemicals, dehydrated vegetables, and snow-melting products. The supplier reports ISO 9000, ISO 13485, ISO 20000, and HACCP management-system certifications, six production lines, 6–10 years of R&D engineer experience, and fewer than five quality-control staff. It describes management covering sourcing, manufacturing, quality control, delivery, and after-service, but the provided information does not independently verify service performance, financial reliability, customization execution, or named customer cases.
Supplier typeThe supplier is identified as a private-owned Chinese trading company and manufacturer/factory, with business activities in chemicals and agriculture and food. Its stated products include food-related chemicals, basic chemicals, dehydrated vegetables, and related chemical products.
CertificationsThe supplier reports certification of management systems including ISO 9000, ISO 13485, ISO 20000, and HACCP. These certifications are explicitly stated, although the provided slices do not include certificate numbers, validity dates, or scope details.
R&D capabilityThe supplier reports 6–10 years of total R&D engineer experience and describes business development from food chemicals into dehydrated vegetables and basic chemicals between 2010 and 2020. This supports some product-development activity, but no specific inventions, patents, laboratories, or innovation outcomes are stated.
Production capacityThe supplier states that it manages sourcing, manufacturing, quality control, delivery, and after-service, and reports six production lines. Its product scope covers multiple chemical categories, but the information also identifies it as a trading company and does not clarify which products are produced directly or provide capacity details beyond the stated line count.
Product Q&A
Q:What is the appearance of Sodium Stearoyl Lactylate?
A:
It is a white to off-white powder.
Q:What are the main applications of this emulsifier?
A:
It is widely used in bread, steamed bread, noodles, dumplings, margarine, cream, and cosmetics.
Q:How does SSL improve food quality?
A:
It strengthens dough, prevents aging, retains freshness, and improves the texture and volume of baked goods.
Q:What is the shelf life of the product?
A:
The shelf life is 12 months when stored in a dry and ventilated place.
Q:What are the terms of payment?
A:
We accept LC (Letter of Credit) and T/T (Telegraphic Transfer).
Send Inquiry
*To:
QINGDAO SINSUR CHEMICAL CO., LTD.
QINGDAO SINSUR CHEMICAL CO., LTD.*Content:
Supplier replies will be sent to your registered email
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