How should aroma retention be evaluated?

Standardize harvest condition, cut size and tray loading, then compare color, aroma, final moisture and package stability after a defined storage period.

Sj-05h Automatic Herb Freeze Dryer for Botanical Ingredient Trials

Name: Sj-05h Automatic Herb Freeze Dryer for Botanical Ingredient Trials
Brand: SJ SCIENTIFIC LIMITED
SKU: 1995440561

Hongkong S.A.R., HONG KONG, CHINASJ SCIENTIFIC LIMITED

US$1,509.00

1 Set

Product specifications

Model

Product profile

Customization

Available

Type

Freeze Drying Equipment

Application

Fibrous

Model NO.

SJ-05H

Fuel

Electric

Operating Pressure

Vacuum

Roller Number

Not Applicable

Cloth Membrane Forms

Not Applicable

Fluid Bed Drying Equipment Type

Not Applicable

Vacuum Drying Equipment Type

Plate Vacuum

Condition

New

Voltage

220 V 10 a or 110 V 20 a

Reference Fresh Load

5-7 Kg/Batch

Tray Configuration

4 Trays / 4 Shelf Levels

Condenser Temperature

Selectable -40 C / -60 C

Control Interface

7-Inch Upright Touchscreen

Operating Ergonomics

Standing Operation Without Bending

Transport Package

Wooden Package

Specification

CE ISO Food Grade

Trademark

Origin

China

HS Code

8419399090

Production Capacity

500/Year

Key features

5-7 kg/batch reference fresh load with 0.48 m2 usable tray area

Four stainless-steel trays for herbs and botanical ingredient trials

Automatic and manual touchscreen modes for repeatable recipe development

-40 or -60 C condenser option for aroma-sensitive plant materials

Designed for mint, basil, flowers, leaves and nutraceutical ingredients

Company profile

SJ SCIENTIFIC LIMITED

Hongkong S.A.R., HONG KONG, CHINA

CertifiedBusiness Type: Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Ningbo PortAverage Response Time: ≤10.28h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressN/a, Hong Kong, China

Plant Area20 square meters

Number of Employees2

Registered Capital10,000 HKD

International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Minimum Order Quantity1 Pc

Supply Chain Partners1

Our Production Capability & Technical Expertise

Main ProductsFreeze Dryer

Our Industry Experience & Global Business Record

Year of Establishment2025-05-06

Main MarketsNorth America, Europe

Repeat Buyers Choice30%~50%

Number of Foreign Trading Staff2

Overseas Agent/BranchNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is the reference capacity of the SJ-05H?

The reference fresh-material load is 5-7 kg/batch, with 0.48 m2 of usable tray area and 4 trays.

Q:Is 5-7 kg/batch the finished dry-product weight?

No. It is a reference fresh-material load. Finished weight depends on starting moisture and the selected final moisture target.

Q:Which herbs suit controlled freeze-drying trials?

Typical trials include mint, basil, parsley, edible flowers, leaves and selected botanical ingredients, with product-specific preparation and recipes.

Q:What electrical supply does the SJ-05H require?

The required supply is 220 V 10 A or 110 V 20 A. Final voltage, frequency and plug details are confirmed before production.

Q:What condenser configuration is available for the SJ-05H?

The condenser specification is -40 or -60 C option. Final configuration is confirmed from the food, water load and operating environment.