How can processors improve color and texture retention?

Use fresh raw material, uniform cutting, prompt pre-freezing and a balanced shelf-temperature program. Final endpoint confirmation helps avoid both under-drying and unnecessary heat exposure.

Sj-05h Commercial Fruit and Vegetable Freeze Dryer for Produce Processing

Name: Sj-05h Commercial Fruit and Vegetable Freeze Dryer for Produce Processing
Brand: SJ SCIENTIFIC LIMITED
SKU: 1998912751

Hongkong S.A.R., HONG KONG, CHINASJ SCIENTIFIC LIMITED

US$1,509.00

1 Set

Product specifications

Model

Product profile

Customization

Available

After-sales Service

Online Support, video Technical Support, on-Site Service Available Upon Request

Capacity

5-7 Kg Fresh Load; 0.48 M2 Tray Area

Model NO.

SJ-05H

Certification

CE, GMP, ISO

Condition

New

Control System

PLC Control

Customized

Drying Method

Vacuum Freeze Drying

Drying Temperature

Customizable Temperature

Main Material

Stainless Steel

Types

Freeze Dryers

Voltage

220 V 10 a or 110 V 20 a

Transport Package

Wooden Package

Specification

CE ISO Food Grade

Trademark

Origin

China

HS Code

8419399090

Production Capacity

500/Year

Key features

Low-temperature vacuum drying helps protect natural color, flavor and porous texture

Commercial-scale recipe trials for berries, fruit slices, vegetables and farm produce

Programmable touchscreen cycles support repeatable processing across different products

Compact footprint for specialty food processors and new product development teams

Stainless-steel chamber and trays support hygienic food-contact operation

Company profile

SJ SCIENTIFIC LIMITED

Hongkong S.A.R., HONG KONG, CHINA

CertifiedBusiness Type: Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Ningbo PortAverage Response Time: ≤9.32h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressN/a, Hong Kong, China

Plant Area20 square meters

Number of Employees2

Registered Capital10,000 HKD

International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Minimum Order Quantity1 Pc

Supply Chain Partners1

Our Production Capability & Technical Expertise

Main ProductsFreeze Dryer

Our Industry Experience & Global Business Record

Year of Establishment2025-05-06

Main MarketsNorth America, Europe

Repeat Buyers Choice30%~50%

Number of Foreign Trading Staff2

Overseas Agent/BranchNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:Can the SJ-05H freeze dry fruits and vegetables for commercial sale?

Yes. The SJ-05H supports programmable food freeze-drying recipes, 5-7 kg reference batches, stainless food-contact parts and country-specific 110 V or 220 V single-phase power.

Q:Is 5-7 kg/batch the finished dry-product weight?

No. It is a reference fresh-material load. Finished weight depends on starting moisture and the selected final moisture target.

Q:Which fruit and vegetable products are suitable for the SJ-05H?

Typical applications include berries, apple and mango slices, diced vegetables, herbs and specialty farm products with controlled slice thickness and loading.

Q:What electrical supply does the SJ-05H require?

The required supply is 220 V 10 A or 110 V 20 A. Final voltage, frequency and plug details are confirmed before production.

Q:What condenser configuration is available for the SJ-05H?

The condenser specification is -40 or -60 C option. Final configuration is confirmed from the food, water load and operating environment.