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Sj-05h Vacuum Candy Lyophilizer for Expansion and Crunch Trials
Hongkong S.A.R., HONG KONG, CHINASJ SCIENTIFIC LIMITED
Sj-05h Vacuum Candy Lyophilizer for Expansion and Crunch Trials
US$1,509.00
1 Set
Product specifications
Model
Product profile
Customization
AvailableType
Food Freeze DryerVoltage
220 V 10 a or 110 V 20 aModel NO.
SJ-05HPower
Configured to Model and Electrical SupplyCustomized
CustomizedTray Area
0.48 M2Reference Fresh Load
5-7 Kg/BatchTray Configuration
4 Trays / 4 Shelf LevelsCondenser Temperature
Selectable -40 C / -60 CControl Interface
7-Inch Upright TouchscreenOperating Ergonomics
Standing Operation Without BendingTransport Package
Wooden PackageSpecification
CE ISO Food GradeTrademark
SJOrigin
ChinaHS Code
8419399090Production Capacity
500/YearKey features
5-7 kg/batch reference fresh load with 0.48 m2 usable tray area
Four stainless-steel trays for candy expansion and texture trials
Vacuum process with automatic and manual touchscreen control
-40 or -60 C condenser option for formulation development
Designed for gummies, marshmallows, hard candy and crunchy snacks
Company profile
CertifiedBusiness Type: Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Ningbo PortAverage Response Time: ≤10.56h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressN/a, Hong Kong, China
Plant Area20 square meters
Number of Employees2
Registered Capital10,000 HKD
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 Pc
Supply Chain Partners1
Our Production Capability & Technical Expertise
Main ProductsFreeze Dryer
Our Industry Experience & Global Business Record
Year of Establishment2025-05-06
Main MarketsNorth America, Europe
Repeat Buyers Choice30%~50%
Number of Foreign Trading Staff2
Overseas Agent/BranchNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What is the reference capacity of the SJ-05H?
A:
The reference fresh-material load is 5-7 kg/batch, with 0.48 m2 of usable tray area and 4 trays.
Q:Is 5-7 kg/batch the finished dry-product weight?
A:
No. It is a reference fresh-material load. Finished weight depends on starting moisture and the selected final moisture target.
Q:Why do some candies expand more than others?
A:
Expansion depends on sugar composition, air content, coating, piece size, glass-transition behavior and the selected process recipe.
Q:What electrical supply does the SJ-05H require?
A:
The required supply is 220 V 10 A or 110 V 20 A. Final voltage, frequency and plug details are confirmed before production.
Q:What condenser configuration is available for the SJ-05H?
A:
The condenser specification is -40 or -60 C option. Final configuration is confirmed from the food, water load and operating environment.
Send Inquiry
*To:SJ SCIENTIFIC LIMITED
SJ SCIENTIFIC LIMITED*Content:
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