What should be recorded with each botanical recipe?

Record raw-material condition, cut size, tray weight, pre-freezing, stage settings and endpoint observations so color and aroma results can be compared objectively.

Sj-08h Touchscreen Herb Lyophilizer for Botanical Recipe Development

Name: Sj-08h Touchscreen Herb Lyophilizer for Botanical Recipe Development
Brand: SJ SCIENTIFIC LIMITED
SKU: 1998991211

Hongkong S.A.R., HONG KONG, CHINASJ SCIENTIFIC LIMITED

US$2,100.00

1 Set

Product specifications

Model

Product profile

Customization

Available

Certification

Power Source

Electric

Model NO.

SJ-08H

Process

Concentration and Dry

Automatic Grade

Automatic

Application

Candy, Chips, Fruit, Vegetables, Pet Treats and Meals

Customized

Tray Area

0.81 M2

Reference Fresh Load

8-12 Kg/Batch

Tray Configuration

5 Trays / 5 Shelf Levels

Condenser Temperature

Selectable -40 C / -60 C

Control Interface

7-Inch Upright Touchscreen

Operating Ergonomics

Standing Operation Without Bending

Transport Package

Wooden Package

Specification

CE ISO Food Grade

Trademark

Origin

China

HS Code

8419399090

Production Capacity

500/Year

Key features

Eye-level touchscreen supports clear botanical recipe setup and monitoring

Low-temperature vacuum drying helps protect delicate aroma, color and structure

SJ-08H batch capacity for herbs, flowers, leaves and nutraceutical ingredients

Programmable stages help compare drying strategies for different plant materials

Stainless-steel product zone supports hygienic botanical processing

Company profile

SJ SCIENTIFIC LIMITED

Hongkong S.A.R., HONG KONG, CHINA

CertifiedBusiness Type: Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Ningbo PortAverage Response Time: ≤8.97h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressN/a, Hong Kong, China

Plant Area20 square meters

Number of Employees2

Registered Capital10,000 HKD

International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Minimum Order Quantity1 Pc

Supply Chain Partners1

Our Production Capability & Technical Expertise

Main ProductsFreeze Dryer

Our Industry Experience & Global Business Record

Year of Establishment2025-05-06

Main MarketsNorth America, Europe

Repeat Buyers Choice30%~50%

Number of Foreign Trading Staff2

Overseas Agent/BranchNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is the reference capacity of the SJ-08H?

The reference fresh-material load is 8-12 kg/batch, with 0.81 m2 of usable tray area and 5 trays.

Q:Is 8-12 kg/batch the finished dry-product weight?

No. It is a reference fresh-material load. Finished weight depends on starting moisture and the selected final moisture target.

Q:How does touchscreen recipe control help botanical development?

It makes stage settings visible and repeatable, helping teams compare conservative drying programs for leaves, flowers, extracts and other delicate plant materials.

Q:What electrical supply does the SJ-08H require?

The required supply is 220 V 15 A or 110 V 20 A. Final voltage, frequency and plug details are confirmed before production.

Q:What condenser configuration is available for the SJ-08H?

The condenser specification is -40 or -60 C option. Final configuration is confirmed from the food, water load and operating environment.