Complete integrated production system combining dough mixing, rolling, forming, baking, cooling and packaging, realizing fully automatic continuous production.
Adopts professional multi layer dough rolling technology, which makes biscuits have stable toughness, uniform texture and moderate hardness
Equipped with intelligent PLC and servo control system, the whole production line runs synchronously stably, supporting adjustable production speed
Supports customized molds, patterns and sizes for tough biscuits, with flexible parameter adjustment to adapt to different market demands and diversified product styles.
Strict food grade hygienic design, easy to disassemble structure for convenient cleaning and daily maintenance, effectively reducing failure rate and extending service life
Compact and reasonable layout saves workshop space, and matches perfectly with downstream packaging equipment to form a one stop tough biscuit production solution.