Multifunctional Disaccharide: Mild sweetness, low cariogenicity, high freezing-point depression, and protein-protective properties.
Moisture Retention: Inhibits starch aging and enhances freeze resistance in baked goods.
High Stability: Heat-resistant, acid-resistant, and the most stable natural disaccharide.
Non-Browning Property: Does not participate in the Maillard reaction, preserving food color.
International Certifications: Holds ISO9001, HACCP, HALAL, SGS, and CQC certifications.
Customized Packaging: Supports multilingual labels and brand logos for LCL and FCL shipping.
Competitive Pricing: Factory-direct pricing with one-stop logistics and customs clearance services.
High Purity Standard: Assay results reach 99.77%, exceeding the 98.0% standard requirement.