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Chinese Instant Dry Noodles Different Flavors
US$12.00-15.00
50 Boxes
Product profile
Customization
AvailableShelf Life
>12 MonthsStorage Method
NormalModel NO.
0019Certification
ISO, HACCPPackaging Material
PlasticRaw Material
Convenient FoodType
NoodleTransport Package
Plastic Bag + CartonSpecification
300g, 1kg, 9.08kgTrademark
YUMART or OEMOrigin
China (Mainland)HS Code
2202900011Production Capacity
5000 Ton/Tons / MonthKey features
Diverse Noodle Styles: Offers Udon, Soba, Somen, Ramen, and Green Tea varieties.
Long Shelf Life: Maintains freshness for up to 24 months when stored properly.
Quick Cooking Time: Ready to eat in just 3 to 5 minutes of boiling.
Certified Quality: Produced under ISO and HACCP certified standards.
Customizable Packaging: Accepts different packing sizes and customer-specific orders.
OEM Service Available: Supports made-to-order production and custom branding.
Flexible MOQ: Sample orders accepted with no minimum quantity restriction.
Natural Ingredients: Made from premium wheat flour, sea salt, and water.
Company profile
CertifiedBusiness Type: Trading CompanyExport Year: 2004-11-30 CertifiedNearest Port: Tianjin, Shganghai, Qingdao, GuangzhouAverage Response Time: ≤8.63h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR
About Our Factory & Business Background
AddressNo. 28, Xinxi Road, Haidian District, Beijing, China
Plant Area83.0 square meters
Number of Employees15
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsNoodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame
Our Industry Experience & Global Business Record
Year of Establishment2004-04-01
Main MarketsEurope, Southeast Asia/ Mideast
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
Product Q&A
Q:What are the available noodle types?
A:
We supply Japanese style noodles including Udon, Soba, Somen, Ramen, egg noodles, and green tea soba noodles.
Q:How long is the shelf life?
A:
The shelf life is 24 months if stored in a cool, dry place without sunshine.
Q:How do I cook these noodles?
A:
Boil in hot water for 5 minutes, wash with cool water, and serve with vegetables or soup.
Q:Do you accept custom packaging?
A:
Yes, different packing is acceptable, and we support OEM services for customer-specific orders.
Q:Is there a minimum order quantity?
A:
No, sample orders are acceptable with no MOQ restriction.
Send Inquiry
*To:Beijing Shipuller Co., Ltd.
Beijing Shipuller Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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