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Dried Soba Egg Udon Noodle
Beijing, ChinaBeijing Shipuller Co., Ltd.
Dried Soba Egg Udon Noodle
US$10.00-20.00
50 Boxes
Sample price:US$10.00/piece.Request sample
Product profile
Customization
AvailableShelf Life
>12 MonthsStorage Method
NormalCooking Time
3-5minCertification
HACCP, ISOPackaging Material
PlasticType
NoodleRaw Material
Convenient FoodTransport Package
Plastic Bag + CartonSpecification
300g, 1kg, 9.08kgTrademark
YUMART or OEMOrigin
China (Mainland)HS Code
2202900011Production Capacity
5000 Ton/Tons / MonthKey features
Authentic Japanese Style: Traditional production skills introduced to Yokohama, offering Udon, Soba, and Somen varieties.
Quick Cooking Time: Ready in just 3-5 minutes by boiling in hot water and rinsing with cool water.
Natural Ingredients: Made from quintessence of wheat, sea salt, and water, sourced from the best planting bases.
Flexible Customization: Accepts OEM service and made-to-order requests for packaging and noodle styles.
Certified Quality: Products hold HACCP and ISO certifications ensuring high safety and quality standards.
Long Shelf Life: Dried noodles maintain freshness for over 12 months, specifically up to 24 months.
Low MOQ Requirement: Sample orders are acceptable with no minimum order quantity restrictions.
Versatile Usage: Suitable for cool and hot dishes, vegetable salads, or soups with various sauces.
Company profile
CertifiedBusiness Type: Trading CompanyExport Year: 2004-11-30 CertifiedNearest Port: Tianjin, Shganghai, Qingdao, GuangzhouAverage Response Time: ≤9.57h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR
About Our Factory & Business Background
AddressNo. 28, Xinxi Road, Haidian District, Beijing, China
Plant Area83.0 square meters
Number of Employees15
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsNoodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame
Our Industry Experience & Global Business Record
Year of Establishment2004-04-01
Main MarketsEurope, Southeast Asia/ Mideast
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
Product Q&A
Q:What is the cooking time for these noodles?
A:
The noodles require only 3-5 minutes to cook. Simply boil in hot water for 5 minutes, rinse with cool water, and they are ready for hot or cold dishes.
Q:What certifications do your products have?
A:
Our dried noodles are certified with HACCP and ISO standards to ensure quality and safety.
Q:Do you accept OEM or custom orders?
A:
Yes, we provide OEM services and accept customer-made-to-order requests, including custom packaging materials and noodle styles.
Q:What is the shelf life of the dried noodles?
A:
The shelf life is over 12 months, specifically stated as 24 months when stored in a cool and dry place without sunshine.
Q:Is there a minimum order quantity (MOQ)?
A:
No, sample orders are acceptable, and we do not have strict MOQ restrictions.
Send Inquiry
*To:Beijing Shipuller Co., Ltd.
Beijing Shipuller Co., Ltd.*Content:
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