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High Qquality Chinese Traditional White Vinegar
US$12.00-25.00
100 Pieces
Sample price:US$1.00/piece.Request sample
Product profile
Customization
AvailableFeature
Vegetarian, OrganicNutrition Facts Per Serving
Low Fat (<3g)Model NO.
rice vinegarAcidity
3.5%, 5%, 9%, 10%Specification
<50mlShelf Life
>=24 MonthsPackaging
BottleDepartment
Rice VinegarColor
TransparentKind
Rice VinegarType
FreshTaste
SourForm
LiquidTransport Package
Bottle, DrumSpecification
Brc, FDA, HACCP, ISO, Kosher, QSTrademark
yumart or oemOrigin
China (Mainland)Production Capacity
10000 Kilogram/Kilograms / YearKey features
Organic & Vegetarian Certified: Made from rice and water, non-GMO, suitable for vegetarian diets.
Multiple Acidity Options: Available in 3.5%, 5%, 9%, and 10% acidity levels for various uses.
Long Shelf Life: Guaranteed shelf life of 24 months for extended freshness.
Flexible OEM Service: Accepts custom orders for color, kind, type, taste, and form.
Versatile Culinary Use: Ideal for sushi, salads, marinades, and seafood dipping sauces.
No MOQ Restriction: Sample orders accepted without minimum quantity requirements.
ISO & HACCP Certified: Meets international quality and safety standards.
Flexible Shipping Terms: Supports EXW, FOB, CFR, CIF, DDU, and DDP incoterms.
Company profile
CertifiedBusiness Type: Trading CompanyExport Year: 2004-11-30 CertifiedNearest Port: Tianjin, Shganghai, Qingdao, GuangzhouAverage Response Time: ≤9.07h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR
About Our Factory & Business Background
AddressNo. 28, Xinxi Road, Haidian District, Beijing, China
Plant Area83.0 square meters
Number of Employees15
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsNoodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame
Our Industry Experience & Global Business Record
Year of Establishment2004-04-01
Main MarketsEurope, Southeast Asia/ Mideast
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
Product Q&A
Q:What are the main ingredients?
A:
The main ingredients are rice, water, and optionally sugar and salt for sushi vinegar.
Q:What acidity levels are available?
A:
We offer vinegar with acidity levels of 3.5%, 5%, 9%, and 10%.
Q:Is this product organic and vegetarian?
A:
Yes, it is naturally fermented, non-GMO, and suitable for vegetarian diets.
Q:What is the shelf life of the vinegar?
A:
The shelf life is 24 months when stored in a cool, dry place away from sunlight.
Q:Can I place a sample order?
A:
Yes, sample orders are acceptable with no minimum quantity restriction.
Send Inquiry
*To:Beijing Shipuller Co., Ltd.
Beijing Shipuller Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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