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Japanese High Quality Dried Udon Noodles
US$10.00
20-99 Boxes
US$35.00
100+ Boxes
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableShelf Life
>12 MonthsStorage Method
NormalModel NO.
Japanese Udon noodleCertificate
ISO, HACCP, Halal, BRCSize
SmallEfficacacy
SlimmingCharactor
Low CalorieStyle
InstantGender
UnisexAge
AllIngredient
Yam FlourType
CookRaw Material
Wheat Flour, Water, SaltTransport Package
300g, 1kg, 9.08kgSpecification
SGS, HACCP, ISOTrademark
YumartOrigin
BeijingHS Code
1902190000Production Capacity
10000 Kilogram/Kilograms / YearKey features
Long Shelf Life: Shelf life up to 24 months when stored in a cool, dry place.
Multiple Certifications: Certified with ISO, HACCP, Halal, and BRC standards.
OEM Service Available: Accepts customer made-to-order requests and custom styles.
Quick Cooking Time: Ready to eat in 3-5 minutes after boiling and rinsing.
Natural Ingredients: Made from premium wheat flour, sea salt, and water.
Flexible Packaging: Offers various packing options including 300g and 1kg sizes.
No MOQ Restriction: Sample orders are acceptable without minimum quantity limits.
Global Shipping Options: Supports Air and Sea shipping with flexible Incoterms like DDP.
Company profile
CertifiedBusiness Type: Trading CompanyExport Year: 2004-11-30 CertifiedNearest Port: Tianjin, Shganghai, Qingdao, GuangzhouAverage Response Time: ≤9.03h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR
About Our Factory & Business Background
AddressNo. 28, Xinxi Road, Haidian District, Beijing, China
Plant Area83.0 square meters
Number of Employees15
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsNoodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame
Our Industry Experience & Global Business Record
Year of Establishment2004-04-01
Main MarketsEurope, Southeast Asia/ Mideast
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
Product Q&A
Q:What is the shelf life of the noodles?
A:
The shelf life is up to 24 months if stored in a cool and dry place without sunshine.
Q:What ingredients are used in these noodles?
A:
The noodles are made from wheat flour, sea salt, and water.
Q:How long does it take to cook the noodles?
A:
It takes 3-5 minutes to cook. Boil in hot water for 5 minutes, rinse with cool water, and serve.
Q:Do you accept custom orders or OEM services?
A:
Yes, we provide OEM service and accept customer made-to-order requests for different styles.
Q:What certifications do your products have?
A:
Our products are certified with ISO, HACCP, Halal, and BRC.
Send Inquiry
*To:Beijing Shipuller Co., Ltd.
Beijing Shipuller Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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