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Japanese Style Udon Noodle Restaurants Use 9.08kg
US$12.00-43.00
100 Boxes
Product profile
Customization
AvailableProcessing Type
Hand MadePackage Process
Moisture Proof PackagingModel NO.
UdonOrganic
YesShelf Life
>12 MonthsType
Udon,Somen,Ramen,SobaCertificate
ISO ,HACCPIngredient
Wheat Flour, Sea Salt and WaterAppearance
White/Brown, Slim, Length 19cmTransport Package
Plastic Bag + CartonSpecification
300g, 1kg, 9.08kgTrademark
YUMART or OEMOrigin
China (Mainland)HS Code
2202900011Production Capacity
5000 Ton/Tons / MonthKey features
Natural Ingredients: Made of wheat flour, sea salt, and water with no artificial additives.
Long Shelf Life: Dried noodles maintain quality for 24 months when stored properly.
Multiple Varieties: Available in Udon, Soba, Somen, and Ramen styles.
Quick Cooking: Ready to eat in just 3 to 5 minutes of boiling.
Flexible Customization: OEM service and made-to-order options available for custom types.
Quality Certifications: Products certified with ISO and HACCP standards.
Low MOQ: Sample orders accepted with no minimum quantity restriction.
Flexible Shipping: Accepts EXW, FOB, CFR, CIF, DDU, and DDP terms.
Company profile
CertifiedBusiness Type: Trading CompanyExport Year: 2004-11-30 CertifiedNearest Port: Tianjin, Shganghai, Qingdao, GuangzhouAverage Response Time: ≤9.11h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR
About Our Factory & Business Background
AddressNo. 28, Xinxi Road, Haidian District, Beijing, China
Plant Area83.0 square meters
Number of Employees15
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsNoodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame
Our Industry Experience & Global Business Record
Year of Establishment2004-04-01
Main MarketsEurope, Southeast Asia/ Mideast
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
Product Q&A
Q:What are the main ingredients?
A:
The noodles are made from wheat flour, sea salt, and water.
Q:How long is the shelf life?
A:
The shelf life is 24 months if kept in a cool and dry place.
Q:What types of noodles do you offer?
A:
We offer Udon, Soba, Somen, and Ramen varieties.
Q:How do I cook these noodles?
A:
Boil in hot water for 5 minutes, wash with cool water, then serve hot or cold.
Q:Do you accept sample orders?
A:
Yes, sample orders are acceptable with no MOQ restriction.
Send Inquiry
*To:Beijing Shipuller Co., Ltd.
Beijing Shipuller Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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