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Natural Fermented Dehydrated Soy Sauce Powder
US$2.50
1 Ton
US$1.40
2+ Tons
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableSpecification
>=10L, 500g, 1kgNutrition Facts Per Serving
Protein(>10g)Model NO.
A119Shelf Life
12-23 MonthsPackaging
BagCertificate
HACCP, Halal, FDAType
DriedForm
PowderKind
Soy SauceTaste
SeasonedTransport Package
BagTrademark
YumartOrigin
ChinaHS Code
2103100000Production Capacity
in BulkKey features
Natural Fermentation Process: Made from natural soybeans without preservatives using strictly sanitary processes.
Unique Asian Flavor Profile: Retains characteristic flavor and texture of soy sauce with reduced oxidation odor.
Convenient Storage and Transfer: Spray-dried powder form is more convenient to store and transfer than liquid soy sauce.
Versatile Culinary Application: Ideal for vegetables, meat, salad, sushi, sashimi, seafood, and various Asian dishes.
Comprehensive Certifications: Certified with ISO, HACCP, Halal, and FDA standards for global export.
Rich Nutritional Content: Contains amino acids from hydrolyzed vegetable protein and yeast extract.
Long Shelf Life: Product shelf life ranges from 12 to 23 months, ensuring freshness.
Global Export Capability: Exported to USA, EEC, and most Asian countries from major Chinese ports.
Company profile
CertifiedBusiness Type: Trading CompanyExport Year: 2004-11-30 CertifiedNearest Port: Tianjin, Shganghai, Qingdao, GuangzhouAverage Response Time: ≤9.83h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR
About Our Factory & Business Background
AddressNo. 28, Xinxi Road, Haidian District, Beijing, China
Plant Area83.0 square meters
Number of Employees15
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsNoodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame
Our Industry Experience & Global Business Record
Year of Establishment2004-04-01
Main MarketsEurope, Southeast Asia/ Mideast
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
Product Q&A
Q:What is the shelf life of the product?
A:
The shelf life is between 12 to 23 months.
Q:Is the soy sauce powder made with preservatives?
A:
No, all products are fermented from natural soybeans without preservatives.
Q:What certifications does the product have?
A:
The product holds ISO, HACCP, Halal, and FDA certifications.
Q:How is the soy sauce powder produced?
A:
It is spray-dried from fermented soy sauce via a scientific formula to retain flavor and texture.
Q:What are the main ingredients?
A:
It is made from soybean, wheat, and bran.
Send Inquiry
*To:Beijing Shipuller Co., Ltd.
Beijing Shipuller Co., Ltd.*Content:
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