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Best Selling and Cheap Commerical Pizza Equipment Dough Mixer
US$2,040.00-3,301.00
1 Piece

Product profile

Customization

Available

Application

Liquid with Suspended Solids

Application Area

Food

Model NO.

SY-SM15FA

Certification

CE

Condition

New

Mixing Drum Shape

Drum

Stirring Type

Diving

Working

High Speed Mixer

Name

Dough Mixer

Mixer Type

Planetary Mixer

Layout Type

Verticle

Operating type

Cycle Operating

Transport Package

Export Carton or Plywood Cases

Specification

910*480*1220 MM

Trademark

SUNRRY

Origin

China

Production Capacity

100pieces/Month

Key features

High-Speed Mixing: Features a diving stirring type with high-speed operation for efficient dough processing.
Planetary Mixer Design: Utilizes a planetary mixer type with a vertical layout for thorough and uniform mixing.
CE Certified Quality: Meets CE certification standards ensuring safety and quality for commercial kitchen use.
Versatile Capacity Options: Available in multiple models ranging from 15KG to 100KG flour weight capacity.
Dual Speed Control: Offers mixing speeds of 130/260 RPM to handle different dough requirements effectively.
Commercial Durability: Designed as new condition equipment specifically for commercial pizza and bakery applications.
Flexible Payment Terms: Accepts LC, T/T, D/P, and Western Union for convenient international transactions.
Global Export Experience: Exporting since 2013 to major markets including North America, Europe, and Asia.

Company profile

Guangzhou Sunrry Kitchen Equipment Co., Ltd.
Customization from DesignsODM ServicesOEM Services3D Software Design
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-06-10Nearest Port: Huangpu port, Nansha port, Shekou portAverage Response Time: ≤3.28hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, FAS, EXW

About Our Factory & Business Background

AddressRms 822-823, Tian'an Tech Development Bldg., No. 555 Panyu Avenue North, Panyu, Guangzhou, Guangdong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main ProductsCommercial Kitchen Solutions, Turnkey Kitchen Solutions, Catering Equipment, Restaurant Equipment, Commercial Refrigeration Equipment, Commercial Bakery Equipment, Commercial Cooking Equipment, Stainless Steel Equipment, Commercial Food Prep Equipment, Commercial Kitchen Equipment

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the mixing speed of the dough mixer?
A:
The mixer operates at dual speeds of 130/260 RPM, suitable for various dough types.
Q:What certifications does the equipment have?
A:
The commercial dough mixer is CE certified, ensuring compliance with safety standards.
Q:What are the available capacity options?
A:
Models range from 15KG to 100KG flour weight capacity, with dimensions varying accordingly.
Q:What payment methods are accepted?
A:
We accept LC, T/T, D/P, and Western Union for flexible payment arrangements.
Q:What is the lead time for production?
A:
The average lead time is one month, applicable for both peak and off-peak seasons.

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