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Ce Certificate Pizza Sandwich Prep Table Refrigerated
US$665.00-832.00
1 Piece

Product profile

Customization

Available

Capacity

301-400L

Door Number

Three-Doors

Model NO.

SY-RST1365M-1

Type

Chest/Deep Freezer

Door Type

Swing Door

Power Source

Electricity

Temperature Control

Smart Thermostat

Temperature Type

Single-temperature

Defrost Type

Manual Defrost

Function

Cold Storage

Certification

CE

Voltage

220V 50Hz

Note

8*1/6 Pans

Temperature

2℃ ~ 8℃

Refrigerant

R134A

Compressor

Secop/Kk/Aspera

Refrigerated Type

Static Cooling

Insulation

High Density Foam

Material

Stainless Steel

Transport Package

Export Standard Package for Pizza Prep Table

Specification

L 1360 * W 700 * H 1080 MM

Trademark

SUNRRY

Origin

China

Production Capacity

50pieces/Month

Key features

CE Certified Safety: Complies with CE standards for commercial kitchen safety and quality.
Stainless Steel Build: Constructed from durable stainless steel for hygiene and longevity.
Versatile GN Pans: Includes 8*1/6 GN pans for efficient food preparation and storage.
Reliable Compressor: Equipped with Secop/KK/Aspera compressors for stable cooling.
Energy Efficient: Uses R134a refrigerant and static cooling for efficient operation.
Commercial Grade: Designed for heavy-duty use in restaurants and catering businesses.
Compact Design: Dimensions 1360x700x1080mm fit well in standard commercial kitchens.

Company profile

Guangzhou Sunrry Kitchen Equipment Co., Ltd.
Customization from DesignsODM ServicesOEM Services3D Software Design
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-06-10Nearest Port: Huangpu port, Nansha port, Shekou portAverage Response Time: ≤3.15hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, FAS, EXW

About Our Factory & Business Background

AddressRms 822-823, Tian'an Tech Development Bldg., No. 555 Panyu Avenue North, Panyu, Guangzhou, Guangdong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main ProductsCommercial Kitchen Solutions, Turnkey Kitchen Solutions, Catering Equipment, Restaurant Equipment, Commercial Refrigeration Equipment, Commercial Bakery Equipment, Commercial Cooking Equipment, Stainless Steel Equipment, Commercial Food Prep Equipment, Commercial Kitchen Equipment

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the voltage requirement?
A:
The voltage requirement is 220V 50Hz.
Q:What is the material of the prep table?
A:
The material is stainless steel, ensuring durability and hygiene.
Q:What is the lead time for production?
A:
The average lead time is one month for both peak and off-season.
Q:What payment terms are accepted?
A:
Accepted payment terms include LC, T/T, D/P, and Western Union.
Q:What is the capacity of the unit?
A:
The capacity is 301-400L, specifically 370L for the main model.

Send Inquiry

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