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High Cost Performance Bakery Equipment Electric Fermentation Cabinet Equipment
US$135.00
1 Piece

Product profile

Customization

Available

After-sales Service

Spare Parts Supply

Warranty

1 Year

Model NO.

SY-WFF13A-1

Usage

Bread

Power Source

Electric

Timing Device

Without Timing Device

Type

Roasting Machine

Voltage

220V

Customized

Customized

Name

Baking Equipment

Transport Package

Export Standard Package for Fermentation Cabinet

Specification

490*690*1660 MM, 1 Door, 13 Layers

Trademark

SUNRRY

Origin

China

Production Capacity

50pieces/Month

Key features

Durable 430 Stainless Steel: Shelves made of 430 stainless steel, ensuring cleanliness, durability, and rust resistance.
High Cost Performance: Electric fermentation cabinet designed for high efficiency and cost-effectiveness in bakery operations.
Customizable Configuration: Equipment supports customization, allowing tailored solutions for specific baking needs.
Multiple Capacity Options: Available in various models with 13 to 32 layers to suit different production volumes.
Efficient Power Consumption: Operates on 220V 50Hz with power consumption ranging from 2.6 KW to 2.8 KW.

Company profile

Guangzhou Sunrry Kitchen Equipment Co., Ltd.
Customization from DesignsODM ServicesOEM Services3D Software Design
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-06-10Nearest Port: Huangpu port, Nansha port, Shekou portAverage Response Time: ≤2.89hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, FAS, EXW

About Our Factory & Business Background

AddressRms 822-823, Tian'an Tech Development Bldg., No. 555 Panyu Avenue North, Panyu, Guangzhou, Guangdong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main ProductsCommercial Kitchen Solutions, Turnkey Kitchen Solutions, Catering Equipment, Restaurant Equipment, Commercial Refrigeration Equipment, Commercial Bakery Equipment, Commercial Cooking Equipment, Stainless Steel Equipment, Commercial Food Prep Equipment, Commercial Kitchen Equipment

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What are the available layer configurations?
A:
The equipment is available in multiple models, including 13 layers (SY-WFF13A-1), 16 layers (SY-WFF16A), 26 layers (SY-WFF26A), and 32 layers (SY-WFF32A).
Q:Is the equipment customizable?
A:
Yes, the product is listed as customizable, allowing for specific adaptations to your baking requirements.
Q:What is the material of the shelves?
A:
The shelves are made of 430 stainless steel, which is clean, durable, and resistant to rust.
Q:What is the power supply requirement?
A:
The equipment requires a 220V 50Hz power source. Power consumption varies by model, typically between 2.6 KW and 2.8 KW.
Q:What are the dimensions of the standard model?
A:
The SY-WFF13A-1 model dimensions are 490*690*1660 MM. Other models may vary in height and width depending on the number of doors and layers.

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