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Professional Kitchen Equipment Electric Grill for Combi Oven
US$9,549.00
1 Piece

Product profile

Customization

Available

Usage

Food

Power Source

Electric

Model NO.

SY-CV10D-JG

Timing Device

With Timing Device

Type

Oven

Voltage

380V

Customized

Customized

Steam Power

18 Kw

Baking Power

18 Kw

Trays

10 * Gn-1/1

Net Weight

133kg

Gross Weight

150kg

Grid-Shelf Dimension

536*334 mm

Water Pressure Connect

0.15-0.6MPa

Paking Dimension

900*850*1150 mm

Transport Package

Export Standard Package for Combi Oven

Specification

847*771*1042 MM

Trademark

SUNRRY

Origin

China

Production Capacity

50pieces/Month

Key features

100 Menu Programs: LCD computer control with 100 pre-set menu programs for versatile cooking.
Fast Steam Generation: Boiler produces sufficient steam in just 2 minutes for high efficiency.
Automatic Cleaning: Equipped with an automatic cleaning system for simple operation and maintenance.
High Temperature Resistance: Halogen lamps resist high temperatures up to 300 degrees with a 340-degree limiter.
Safe Heating System: Stable fire heating system with safety features for water shortage and door opening.
Even Temperature Baking: Baking with air circulation ensures fast heating and even temperature distribution.
Customized Options: Product supports customization as indicated in the attribute list.
Dual Power Source: Features 18KW steam power and 18KW baking power for professional performance.

Company profile

Guangzhou Sunrry Kitchen Equipment Co., Ltd.
Customization from DesignsODM ServicesOEM Services3D Software Design
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-06-10Nearest Port: Huangpu port, Nansha port, Shekou portAverage Response Time: ≤2.88hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, FAS, EXW

About Our Factory & Business Background

AddressRms 822-823, Tian'an Tech Development Bldg., No. 555 Panyu Avenue North, Panyu, Guangzhou, Guangdong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main ProductsCommercial Kitchen Solutions, Turnkey Kitchen Solutions, Catering Equipment, Restaurant Equipment, Commercial Refrigeration Equipment, Commercial Bakery Equipment, Commercial Cooking Equipment, Stainless Steel Equipment, Commercial Food Prep Equipment, Commercial Kitchen Equipment

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the voltage requirement?
A:
The voltage requirement is 3N~380V 50Hz.
Q:How many trays can the oven hold?
A:
The oven holds 10 GN-1/1 trays.
Q:What is the steam generation time?
A:
The boiler makes enough steam in 2 minutes.
Q:Does the oven have an automatic cleaning system?
A:
Yes, it is equipped with an automatic cleaning system.
Q:What is the maximum cabinet temperature?
A:
The maximum cabinet temperature is 300 degrees, with a 340-degree temperature limiter.

Send Inquiry

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