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Premium Non-Dairy Creamer for Bakery and Pastry Excellence
US$1,180.00-1,300.00
15 Tons
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableStorage Method
NormalShelf Life
24 MonthsModel NO.
Y22Trans Fat
0Fat
26Protein
1.5Moisture
5% MaxTransport Package
25kg Compound Paper BagSpecification
Glucose syrup, vegetable oil, milk powder, etc.Trademark
BigtreeOrigin
ChinaHS Code
210690Production Capacity
200000mtsKey features
Extended Shelf Life: 24 months shelf life prevents aging of baked goods.
Zero Trans Fat: Contains 0g trans fat per serving for healthier options.
Rich Milk Flavor: Delicate and rich milk taste improves finished product quality.
Advanced Production: Made with spray drying technology and high-quality raw materials.
High Fat Content: Contains 50.0g fat per 100g for creaminess.
Functional Ingredients: Includes whole milk powder and sodium caseinate for texture.
Certified Quality: Produced by a certified science and technology enterprise.
Global Export Ready: Available for export via FOB, CFR, and CIF terms.
Company profile
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2023-11-03Nearest Port: QingdaoAverage Response Time: ≤0.15hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
AddressWujang District, Suzhou, Jiangsu, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsNon Dairy Creamer, Small Molecule Protein Peptide, Sauce, Chili Products, Condiment, Functional Oil Powder, Whipping Cream Powder, Modified Milk Powder, Marinades, Coating Powder
Our Industry Experience & Global Business Record
Main MarketsEastern Europe, Africa, Mid East, Eastern Asia
Product Q&A
Q:What is the shelf life of the creamer?
A:
The product has a shelf life of 24 months.
Q:Does the creamer contain trans fat?
A:
No, the trans fat content is 0g.
Q:What are the main ingredients?
A:
Ingredients include glucose syrup, vegetable oil, whole milk powder, sodium caseinate, and mono-diglycerol fatty acid ester.
Q:How does this creamer improve bakery products?
A:
It improves organizational structure, prevents aging, and provides a delicate, rich milk flavor.
Q:What is the fat content per 100g?
A:
The fat content is 50.0g per 100g.
Send Inquiry
*To:
Superior Source (Suzhou) Health Technology Limited Company
Superior Source (Suzhou) Health Technology Limited Company*Content:
Supplier replies will be sent to your registered email
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