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Butterfly Pea Flower Extract (Color Value E1-30) Natural Blue Pigment & pH Sensitive Color Changing Powder for Drinks cGMP Standard
US$20.00
1 kilogram
Sample price:US$1.00/kg.Request sample

Product profile

Customization

Available

Certification

SGS

Application

Medicinal, Functional Food, Beauty, Edible

Product Name

Akebia Extract Akebia Extract Powder

Extract Ratio

10:1 20:1

Form

Fine Powder

Part Used

Stem

Extraction Type

Solvent Extraction

Appearance

Brown Fine Powder

Active Ingredient

Akebia Trifoliata

Brand Name

Tr

H.S.Code

2932999099

Packaging Material

Plastic

Storage Method

Normal

Extraction Process

Physical

Raw Material

Plants

Transport Package

25kg/Fibre Drum, or at Customer's Requirements

Specification

Powder

Trademark

TR

Origin

Shaanxi China

HS Code

2932999099

Production Capacity

5000kg Per Month

Key features

pH Sensitive Color Change: Transforms from Royal Blue to Purple/Pink when acid is added, ideal for interactive drinks.
High Heat Stability: Retains color in ovens, making it perfect for baking cakes, bread, and cookies unlike spirulina.
Rich in Anthocyanins: Natural antioxidant source, traditionally used for memory enhancement and stress relief.
Instant Water Solubility: Spray-dried powder dissolves instantly in cold water without sediment for clear beverages.
High Color Value E-30: Intense pigment allows less powder usage to achieve deep blue color compared to standard extracts.
Clean Label Natural Color: 100% natural replacement for synthetic Blue #1, compliant with cGMP and Halal standards.
Customizable Intensity: Color value range E 1-30 is customizable to meet specific client intensity requirements.
Stable Supply Chain: Sourced from self-owned planting bases in Southeast Asia/China border regions for consistency.

Company profile

Fufeng Sinuote Biotechnology Co., Ltd
High Repeat Buyers ChoiceSelf-brandedR&D CapabilitiesManagement Certification
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Flexible customization, etc.Export Year: 2009-03-20Nearest Port: Tianjin ShanghaiAverage Response Time: ≤2.32h

AI-Powered supplier vetting

SummaryThe supplier demonstrates documented quality, compliance, customization, inventory, and service-management capabilities. It reports ISO9001:2015 and other certifications, an environmental impact assessment, recent fire drills, written procedures for inspections, supplier qualification, corrective actions, and complaint handling, plus stated quality assurance. Customization includes sample-based, minor, and flexible customization, while reported export experience is six years and exports account for 90% of sales. However, the supplier has no available SDK, no valid manufacturing-capacity contract with related subcontractors, no overseas warehouse, overseas showroom, overseas agents or branches, and no offline trade-show participation. Financial information is limited to year labels without financial results, preventing a credibility assessment. Customer cases are not provided.
Supplier typeThe supplier is presented as a manufacturing-oriented exporter with its own plant or planting base, in-stock capability, six years of export experience, and reported exports representing 90% of total sales. It lacks overseas warehouses, showrooms, agents or branches, and its business-scope entry only states that legally approved projects require relevant departmental approval.
CertificationsThe supplier states that it holds ISO9001:2015 and other certifications, as well as SC, an export license, commodity inspection qualification, an external inspection report, HACCP, ISO22000, and high-tech enterprise certification. These claims provide explicit evidence of multiple qualifications and certifications, although the slices do not provide certificate numbers, validity dates, or verification details.
After-Sales capabilityThe supplier reports written and followed procedures for complaint handling and corrective and preventive actions, with service-capability assessment procedures and a stated inventory service capability. However, it has no overseas agents or branches, no overseas warehouse, and no overseas showroom, which limits evidence of localized overseas support.
R&D capabilityThe supplier explicitly reports no available SDK, which is a stated deficiency where SDK availability is relevant. Its customization offerings demonstrate product adaptation capability, but the slices do not provide evidence of broader research, development, or technical innovation.
Production capacityThe supplier reports in-stock capability, a manufacturing operation or own plant base, quality-controlled production, standardized finished-product inspection, and lead times within 15 workdays in both peak and off-season. However, it also states that there is no valid contract between the factory and related subcontractors, creating a documented gap in manufacturing-capacity contracting.
Customization capabilityThe supplier explicitly offers customization from samples, minor customization, and flexible customization. This directly supports the ability to adapt products to customer requirements.

Product Q&A

Q:Is Butterfly Pea Extract the same as Blue Spirulina?
A:
No. Blue Spirulina is protein-based, heat-sensitive, and fades in hot water. Butterfly Pea is anthocyanin-based, heat-stable for baking, and changes color with pH.
Q:How does the color changing effect work?
A:
It acts as a natural pH indicator. Adding acidic ingredients like lemon, lime, or vinegar causes the anthocyanins to react and turn the solution purple.
Q:Can this extract be used in baking?
A:
Yes, it is excellent for baking. It is highly heat stable and does not degrade under high oven temperatures, making it ideal for blue bread and cakes.
Q:Is the product Halal certified?
A:
Yes, our Butterfly Pea Flower Extract is Halal certified. We also hold ISO 9001, ISO 22000, cGMP, and HACCP certifications.
Q:What are the main applications for this extract?
A:
It is ideal for the beverage industry (bubble tea, syrups), bakery and confectionery (icing, dough, gummies), and superfoods like 'Blue Matcha' lattes.

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