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Hot Sale Hydrolyzed Vegetable Protein Hvp
US$3.00-10.00
2 kg
Sample price:US$10.00/kg.Request sample

Product profile

Customization

Available

CAS No.

100209-45-8

Formula

C10h14o2

Model NO.

YT0459

EINECS

309-353-8

Certification

ISO, FDA, Halal, Kosher

Packaging Material

Paper

Storage Method

Normal

Shelf Life

2 Years

Resource

Natural

CAS No

100209-45-8

Transport Package

According to Customers Requirement, Different Pack

Specification

98%min

Trademark

YTBIO

Origin

China

Production Capacity

1000kg/Month

Key features

Rich in Amino Acids: High content of amino acids, peptides, organic acids, and trace elements.
Health & Safety: Amino acid composition close to human body with low chloropropanol levels.
Flavor Enhancement: Freshens, sweetens, and covers peculiar smells in food products.
Versatile Application: Ideal for condiments, meat flavors, soups, and puffed foods.
Cost Effective: Reduces usage of MSG and I+G while improving product grade.
Certified Quality: ISO, FDA, Halal, and Kosher certified for global standards.
Easy to Use: Good adhesion and easy to add with precise measurement.
Natural Source: Derived from plant protein hydrolysis under acid catalysis.

Company profile

Shaanxi Yuantai Biological Technology Co., Ltd.
Importers and ExportersExperienced TeamExhibition ExperienceFast Delivery
Business Type: Manufacturer/FactoryExport Year: 2021-04-28Nearest Port: ShanghaiAverage Response Time: ≤8.86hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA

About Our Factory & Business Background

Address1516, Unit 2, Building 2, I Duhui, South Tangyan Road, High-Tech Zone, Xi'an, Shaanxi, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsAstaxanthin, Nicotinamide Mononucleotide, Arbutin, Sialic Acid, Resveratrol, Creatine Monohydrate, Coenzyme Q10, Retinal, Centella Asiatica Extract, Hesperidin

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the shelf life of Hydrolyzed Vegetable Protein?
A:
The shelf life is 24 months when stored under normal conditions.
Q:What certifications does this product have?
A:
It is certified by ISO, FDA, Halal, and Kosher standards.
Q:What are the main applications of this product?
A:
It is mainly used for producing senior condiments, fortified food makings, and meat flavor raw materials.
Q:How does this product improve food quality?
A:
It strengthens nutrition, improves taste, covers peculiar smells, and reduces the need for MSG.
Q:What is the packaging format for this product?
A:
It is packaged in 1Kg bags or 25Kg drums.

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