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Continuous Tempering Maike 300 Chocolate Machine, Bakery Chocolate Machine
US$22,390.00
1 set
Product specifications
Output (kg/h)
Product profile
Customization
AvailableAfter-sales Service
1-Year Free Warranty, Paid Service After Expiry.Warranty
6 MonthsModel NO.
MTWCertification
CE, ISO9001Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
AutomaticApplication
ChocolateCustomized
CustomizedMaterial
Food-Grade Stainless SteelControl System
PLC ControlFrequency
Customized to Local StandardNoise Level
Low Noise Stable OperationOperation Language
Multi-Language Touch ScreenInstallation Guide
Online Video Installation SupportTransport Package
Standard Wooden Case with PalletSpecification
300kg/h, SUS304 materialTrademark
MAIKEOrigin
Jiangsu, ChinaHS Code
8438200000Key features
Continuous Tempering Technology: Multi-stage segmented craft ensures perfect cocoa butter crystallization and stable output.
High Capacity Output: Standard model delivers 300kg/hour, balancing production demand and investment cost.
Food-Grade SUS304 Material: Full stainless steel internal channels ensure corrosion resistance and easy cleaning.
Intelligent PLC Control: Multi-language touch screen allows storage of multiple tempering programs for different chocolates.
Seamless Production Line Docking: Standard outlets connect directly to enrobers, depositors, and molding machines without overflow.
24/7 Remote Technical Support: Engineers available via WhatsApp, Email, and video call with lifetime free technical consultation.
Comprehensive Warranty Coverage: 24-month warranty includes free parts and labor for all mechanical defects.
Customizable Production Parameters: Machine size, capacity, roller shapes, and branding can be customized via OEM/ODM services.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 24 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤1.58h
About Our Factory & Business Background
AddressNo.28 Xuchuang Rd, Xuguan Industrial Park, Suzhou, Jiangsu,China
Plant Area6334 square meters
Number of Employees34
Registered Capital8,000,000 RMB
Terms of PaymentLC, PayPal, D/P, T/T, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 3-6 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 set
Supply Chain Partners80
Our Production Capability & Technical Expertise
Main ProductsChocolate Machine
Production Lines1
Production MachinesCutting machine, Bending machine, punching machine, Lathe machine, Drilling Machine, milling machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Function inspection & Visual inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers2 people
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Year of Establishment2002-03-18
Main MarketsSoutheast Asia/ Mideast, Domestic, Central Asia
Repeat Buyers Choice30%~50%
Number of Foreign Trading Staff3
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Our Certifications, Standards & Industry Recognition
Management System CertificationISO9001:2015
Cooperated with Fortune 500No
Product Q&A
Q:What production line matches MTW-300 300kg/h temperer?
A:
It perfectly supports medium-sized chocolate enrobing machines and small mould casting production lines for steady continuous feeding.
Q:What chocolate raw material does this machine suit?
A:
Specially designed for pure cocoa butter chocolate to form complete stable crystal structure via multi-stage tempering.
Q:Can it run 24h non-stop continuous production?
A:
Optimized circulating heat exchange structure supports long-shift uninterrupted operation without stopping.
Q:Is the internal tempering structure easy to clean?
A:
Full SUS304 contact parts with open drainage design for residue-free daily flushing.
Q:Can temperature parameters be preset for different chocolate?
A:
PLC system stores multiple temper curves for dark, milk and white pure chocolate quick switching.
Send Inquiry
*To:
SUZHOU MAIKE FOOD MACHINERY PLASTIC CEMENT CO.,LTD
SUZHOU MAIKE FOOD MACHINERY PLASTIC CEMENT CO.,LTD*Content:
Supplier replies will be sent to your registered email
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