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Maike 30L Medium Batch Pure Chocolate Tempering Machine for Handmade Chocolate Factory & Bakery
US$7,463.00-22,388.00
1 set

Product specifications

Batch Volume (L)

Product profile

Customization

Available

After-sales Service

1-Year Free Warranty, Paid Service After Expiry.

Warranty

24 Months

Model NO.

MLT

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Chocolate

Customized

Customized

Material

Food-Grade Stainless Steel

Control System

PLC Control

Frequency

Customized to Local Standard

Noise Level

Low Noise Stable Operation

Operation Language

Multi-Language Touch Screen

Installation Guide

Online Video Installation Support

Transport Package

Standard Wooden Case with Pallet

Specification

30L, SUS304 material

Trademark

MAIKE

Origin

Jiangsu, China

HS Code

8438200000

Key features

Full Automatic Operation: One-key automatic cycle stabilizes cocoa butter crystal structure without manual adjustment.
Food-Grade SUS304 Material: Detachable inner tank ensures residue-free thorough cleaning and food safety compliance.
Multi-Language Touch Screen: PLC control system supports multiple languages for easy operation by diverse users.
Low Noise & Energy Saving: Specialized refrigeration system and heating module reduce operating costs and noise.
Adjustable Temperature Curve: Customizable settings match dark, milk, and white chocolate formulas precisely.
Compact Lab Design: Small footprint fits on countertops for laboratories, boutiques, and small workshops.
24/7 Global Support: Remote assistance via WhatsApp, email, and video calls with lifetime technical consultation.
1-Year Free Warranty: Comprehensive coverage for mechanical defects with free parts and labor for the first year.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 24 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤8.29h

About Our Factory & Business Background

AddressNo.28 Xuchuang Rd, Xuguan Industrial Park, Suzhou, Jiangsu,China
Plant Area6334 square meters
Number of Employees34
Registered Capital8,000,000 RMB
Terms of PaymentLC, PayPal, D/P, T/T, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 3-6 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 set
Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsChocolate Machine
Production Lines1
Production MachinesCutting machine, Bending machine, punching machine, Lathe machine, Drilling Machine, milling machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Function inspection & Visual inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers2 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2002-03-18
Main MarketsSoutheast Asia/ Mideast, Domestic, Central Asia
Repeat Buyers Choice30%~50%
Number of Foreign Trading Staff3
Overseas Agent/BranchNo
New Products Launched in Last yearYes

Our Certifications, Standards & Industry Recognition

Management System CertificationISO9001:2015
Cooperated with Fortune 500No

Product Q&A

Q:Is the whole temper process fully automatic?
A:
Yes, integrated refrigeration unit, PLC touch screen and heat-preserving cylinder realize one-click automatic temperature circulation.
Q:Can it only temper pure cocoa butter chocolate?
A:
This machine is specially customized for pure fat chocolate stable tempering crystallization.
Q:Is the insulated tank easy to clean?
A:
Food-grade stainless steel inner tank can be fully drained and disassembled for daily sanitation.
Q:Can voltage and touch language be customized?
A:
Motor voltage and multi-language PLC panel can be adjusted according to overseas local power standards.
Q:Why is MLT-30L a mainstream hot-selling model?
A:
30L medium batch balances raw material consumption and daily output, most popular for handmade chocolate factories worldwide.

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