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Maike Chocolate Continuous Tempering Machine for Liquid Chocolate Supply
US$14,930.00-44,780.00
1 set

Product specifications

Model

Product profile

Customization

Available

After-sales Service

1-Year Free Warranty, Paid Service After Expiry.

Warranty

24 Months

Model NO.

MTW

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Chocolate

Customized

Customized

Capacity

150kg/H, 250kg/H,300kg/H, 500kg/H, 1000kg/H

Core Technology

Multi-Stage Continuous Tempering Process

Function

Strict Temperature Curve Control, Perfect Chocolat

Supporting Line

Chocolate Depositing Line, Coating Line, Enrobing

Feature

Stable Tempering Effect, Continuous Production, Hi

Noise Level

Low Noise Stable Operation

Operation Language

Multi-Language Touch Screen

Installation Guide

Online Video Installation Support

Transport Package

Standard Wooden Case with Pallet

Specification

1000kg/h SUS304 stainless steel

Trademark

MAIKE

Origin

Jiangsu, China

HS Code

8438200000

Key features

Multi-stage Continuous Tempering: Adopts professional multi-stage process for precise temperature control and perfect crystallization.
Stainless Steel Construction: Full stainless steel structure ensures food safety, corrosion resistance, and easy cleaning.
Multiple Capacity Options: Available in 150kg/h, 250kg/h, 300kg/h, 500kg/h, and 1000kg/h to match production scales.
Low Noise Operation: Designed for stable operation with low noise levels for a comfortable working environment.
Multi-Language Touch Screen: Features an intuitive multi-language touch screen for easy operation and control.
1-Year Warranty Coverage: Includes a 24-month warranty with free parts and labor for mechanical defects.
Online Installation Support: Provides online video guides and remote assistance for installation and commissioning.
CE Certification: Meets industrial food production standards with CE certification for safety and compliance.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 24 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤8.29h

About Our Factory & Business Background

AddressNo.28 Xuchuang Rd, Xuguan Industrial Park, Suzhou, Jiangsu,China
Plant Area6334 square meters
Number of Employees34
Registered Capital8,000,000 RMB
Terms of PaymentLC, PayPal, D/P, T/T, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 3-6 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 set
Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsChocolate Machine
Production Lines1
Production MachinesCutting machine, Bending machine, punching machine, Lathe machine, Drilling Machine, milling machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Function inspection & Visual inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers2 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2002-03-18
Main MarketsSoutheast Asia/ Mideast, Domestic, Central Asia
Repeat Buyers Choice30%~50%
Number of Foreign Trading Staff3
Overseas Agent/BranchNo
New Products Launched in Last yearYes

Our Certifications, Standards & Industry Recognition

Management System CertificationISO9001:2015
Cooperated with Fortune 500No

Product Q&A

Q:What kind of chocolate is this tempering machine suitable for?
A:
It is specially designed for pure cocoa butter chocolate. It achieves standard crystal structure and perfect tempering effect through professional multi-stage temperature control.
Q:What is the core advantage of the multi-stage continuous tempering system?
A:
The machine strictly follows the professional chocolate tempering temperature curve, ensuring stable and uniform chocolate crystallization, effectively improving chocolate surface gloss and taste.
Q:What production capacities are available for selection?
A:
Four standard models are available: 150kg/h, 300kg/h, 500kg/h and 1000kg/h, covering small trial production and large-scale industrial mass production.
Q:Can this machine work continuously without stopping production?
A:
Yes. It adopts a unique continuous production design, which can supply stable tempered chocolate paste 24 hours non-stop for supporting production lines.
Q:Which production lines can this tempering machine match?
A:
It perfectly supports chocolate depositing lines, coating lines, enrobing machines and other full-automatic chocolate production equipment.

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