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Maike Semi-Auto Chocolate Making Machine Rotary Tempering Machine Replacing Manual Tempering
US$750.00-2,990.00
1 set

Product specifications

Capacity(L)

Product profile

Customization

Available

After-sales Service

1-Year Free Warranty, Paid Service After Expiry.

Warranty

24 Months

Model NO.

MQF

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Application

Chocolate

Customized

Customized

Capacity

5L 8L 15L 30L 60L

Applicable Material

Pure Fat Chocolate

Tempering Principle

Constant Temperature Heating + Natural Cooling

Control Mode

Semi-Automatic Rotary Tempering

Application Scenario

Laboratory R&D, Bakery Shop, Small Factory

Equipment Feature

Economical Cost, Stable Performance

Temperature Performance

Precise Temperature Control for Standard Chocolate

Transport Package

Standard Wooden Case with Pallet

Trademark

MAIKE

Origin

Jiangsu, China

HS Code

8438200000

Key features

Multiple Capacity Options: Available in 5L, 8L, 15L, 30L, and 60L capacities for diverse production needs.
Precise Temperature Control: Ensures stable and accurate tempering through constant heating and natural cooling.
Semi-Automatic Operation: User-friendly control simplifies manual processes for consistent results.
1-Year Warranty Coverage: Includes 12 months free warranty from shipment date with lifelong technical support.
ISO9001 Certified Quality: Manufactured under strict quality control standards with 100% product inspection.
Global Export Experience: Exported to nearly 40 countries including USA, UK, Japan, and UAE.
Customization Services: Offers full customization, design adaptation, and sample-based engineering.
Overseas Installation Support: Professional technicians available for on-site installation and training abroad.

Company profile

SUZHOU MAIKE FOOD MACHINERY PLASTIC CEMENT CO.,LTD
Importers and ExportersExhibition ExperienceQuality AssuranceManagement Certification
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 24 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤10.12h

About Our Factory & Business Background

AddressNo.28 Xuchuang Rd, Xuguan Industrial Park, Suzhou, Jiangsu,China
Plant Area6334 square meters
Number of Employees34
Registered Capital8,000,000 RMB
Terms of PaymentLC, PayPal, D/P, T/T, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 3-6 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 set
Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsChocolate Machine
Production Lines1
Production MachinesCutting machine, Bending machine, punching machine, Lathe machine, Drilling Machine, milling machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Function inspection & Visual inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers2 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2002-03-18
Main MarketsSoutheast Asia/ Mideast, Domestic, Central Asia
Repeat Buyers Choice30%~50%
Number of Foreign Trading Staff3
Overseas Agent/BranchNo
New Products Launched in Last yearYes

Our Certifications, Standards & Industry Recognition

Management System CertificationISO9001:2015
Cooperated with Fortune 500No

Product Q&A

Q:What kind of chocolate is this rotary tempering machine suitable for?
A:
It is specially designed for pure fat chocolate, realizing precise and standard tempering effect.
Q:What capacity options are available for this tempering machine?
A:
It has 5L, 8L, 15L, 30L and 60L specifications, covering laboratory, store and small factory production needs.
Q:What is the working principle of this rotary tempering machine?
A:
It adopts precise temperature-controlled heating combined with natural cooling principle to stabilize chocolate temperature and form perfect crystal structure.
Q:What is the difference between semi-automatic rotary tempering and manual tempering?
A:
Semi-automatic rotary operation avoids manual temperature error, works faster and more stable, greatly improving tempering qualification rate.
Q:Is this machine easy for new operators to use?
A:
Yes. The semi-automatic control design is user-friendly, with simple operation and no complicated professional settings required.

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