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Vat Automatic Halloumi Mascarpone Complete Small Make Mozzarella Production Line of Cheese
US$2,899.00-9,899.00
1 Set
Sample price:US$3899.00/set.Request sample
Product profile
Customization
AvailableAfter-sales Service
Online SupportWarranty
1 YearModel NO.
GD-GCCM09Process
Mild ProcessingPower Source
ElectricCertification
CE, ISO9001, ISO 9001, ISO 14001, ISO 45001,Automatic Grade
AutomaticApplication
Milk, Yogurt, CheeseCustomized
CustomizedCooling Way
Water CoolingStirring Speed
Variable - Frequency Speed RegulationTank Structure
Jacketed InsulatedHeating
Steam/ ElectricAfter Warranty Service
Technical SupportFunction
Pasteurizing +Fermentation+CoolingMaterial
Food Grade 304 Stainless SteelOthers
as Clients NeedsOEM/ODM Service
AcceptableFactory Video Inspection
ProvidedMechanical Test Report
ProvidedPower (W)
18.75kwCore Selling Points
High ProductivityCore Component
PLC ; Motor ; Engine ; Bearing ; GearboxWeight
280Transport Package
Standard Export Wooden CaseSpecification
1100*850*1550mmTrademark
GondorOrigin
ChinaHS Code
8434200000Production Capacity
500sets/YearKey features
Food Grade Stainless Steel: Constructed with SUS304 stainless steel for hygiene and durability.
Multi-Cheese Production: Produces mozzarella, cream cheese, yogurt, and various hard/soft cheeses.
Automated Intelligence: Features PLC control, variable frequency mixing, and high productivity.
Customizable Design: Accepts OEM/ODM services with flexible customization options.
Global Certifications: CE, ISO9001, ISO 14001, and ISO 45001 certified for safety.
Fast Delivery: Stock items shipped within 48 hours; customized orders negotiated.
Lifetime Technical Support: Provides 1-year warranty with lifetime technical assistance.
Energy Efficient: Low energy consumption design effectively controls production costs.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤0.87h
About Our Factory & Business Background
Address1 Km South of The Intersection of Liluo Road and Mengtian Avenue, Liji Township, East Side of The Road, Luohe, Henan, China
Plant Area13088 square meters
Number of Employees79
Registered Capital20,000,000 RMB
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: one month
Minimum Order Quantity1 Pc
Supply Chain Partners300
Our Production Capability & Technical Expertise
Main ProductsCandy Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Grain Processing Machinery, Meat Machinery, Baking Machinery, Filling and Packaging Equipment, Mixing Equipment
Production Lines2
Production MachinesBending Machine, CNC Center, Drilling Machine, Laser Cutting Machine, Lathe, Milling Machine, Shearing Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers3 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2022-03-11
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Repeat Buyers Choice30%~50%
Annual Export Revenue8,716,167.4 RMB
Number of Foreign Trading Staff20
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:How to remove milk stains from the inner liner?
A:
Solution: Fill the inner container with white vinegar and water (1:2), run the 'yogurt mode' for 1 hour, and the soft dirt will automatically fall off.
Q:What cheese can machines make?
A:
Support: Soft cheeses such as mozzarella (brushed), cream cheese, Greek yogurt, whey cheese, farmer's cheese, etc.
Q:What ingredients are needed to make cheese?
A:
Required: Fresh whole milk (avoid ultra-high temperature sterilization/UHT milk), bacterial strains (such as yogurt/cheese specific bacteria), rennet. Optional: Calcium salt (increases the success rate of low-fat milk), seasoning (vanilla/garlic powder).
Q:How long does it take from milk to cheese?
A:
4-12 hours (depending on cheese type): Masuria: 4-5 hours (including heating and stretching) Cream cheese: 8-12 hours (slow fermentation) Greek yogurt: 8-hour+1-hour filtration
Q:What is the minimum order quantity?
A:
The minimum order quantity is 1 Pc.
Send Inquiry
*To:
Henan Gondor Intelligent Equipment Manufacturing Co., Ltd.
Henan Gondor Intelligent Equipment Manufacturing Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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