What are the payment terms?

We accept 30% prepaid T/T, D/P at sight, and L/C at sight.

What is the delivery time?

Delivery takes 15-20 days after prepayment, or within 15 workdays off-season.

Is customization available for packaging and specs?

Yes, packaging can be 25kg kraft paper or custom, and specs like Shu and mesh are customizable.

Brc a Dried Hot Red Chilli Condiment Seasoning Product

Name: Brc a Dried Hot Red Chilli Condiment Seasoning Product
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1943218452

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$2,300.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP, Halal, Kosher

Packaging Material

Paper

Model NO.

chilli

Storage Method

Frozen

Color

Red

Cultivation Type

Common

Type

Powder

Kind

Long Pepper

Shu

800-40000

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Paprika

Chlomequate

<0.1ppm

Chlorate

<3ppm

Spent

Absent

Seeds

with or No Seeds

Sterilization

Steam Sterilization

Irradiation

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

30-80mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Multi-Certification Compliance: Holds BRC A, ISO, HACCP, Halal, and Kosher certifications ensuring global safety standards.

Strict Quality Control: Internal lab tests for Aflatoxin, Ochratoxin, and allergens; meets EU and FDA regulations.

100% Natural Product: Pure paprika with no additives, GMO-free, and natural bright red color.

Steam Sterilization: Uses steam sterilization to kill pathogens, ensuring TPC <100,000cfu/g.

Full Traceability: Complete tracing system from raw material to finished product by lot number.

Customizable Specifications: Shu level 800-40000, mesh 20-70, and packaging based on client requests.

Professional Manufacturer: Established in 2000 with 20+ years experience and own production lines.

Flexible Payment Terms: Accepts T/T, D/P at sight, and L/C at sight for secure transactions.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤5.11h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.