What is the production process?

The process includes hand selection, pass-sotner, dry-wash, moving impurity, pass sieve, magnet, and metal detection.

What are the payment terms?

We accept 30% prepaid before production and 70% against copy of documents, D/P at sight, L/C at sight, and others.

Brc a Dry Red Brownish or Yellow Chinese Cassia Cinnamon

Name: Brc a Dry Red Brownish or Yellow Chinese Cassia Cinnamon
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1944028672

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$1,000.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP, Halal, Kosher

Packaging Material

Carton

Model NO.

cassia

Storage Method

Normal

Source

Natural

Type

Cinnamon

Chinese Name

Gui Pi

Moisture

14% Max

Sulfure Dioxide (S02)

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Tpc If St

<100000cfu/G

Sterilization

Steam Sterilization

Color

Brown

Material

100% Anise

Taste

Numbing

Selection

Hand Selet

Metal Detector

Yes

Transport Package

Carton or Drum or Based on Client's Request

Specification

whole or split or broken

Trademark

Taifoong

Origin

China

HS Code

909611

Production Capacity

10000mt/Year

Key features

Comprehensive Certifications: BRC A, ISO, HACCP, Halal, and Kosher certified for global compliance.

100% Natural Ingredients: No additives, GMO-free, and sourced from natural origins.

Strict Quality Control: Internal laboratory testing for aflatoxin, ochratoxin, and allergens.

Advanced Sterilization: Steam sterilization ensures TPC <100000cfu/g and kills all pathogens.

Full Traceability System: Trace finished products to raw materials by lot number.

Customizable Packaging: Carton, drum, or customized packaging based on client requests.

Flexible Payment Terms: Accepts 30% prepaid, 70% against documents, D/P, and L/C at sight.

Fast Delivery Time: 15-20 days after prepayment, with off-peak lead time within 15 workdays.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤5.15h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.

Product Q&A

Q:Are aflatoxin and ochratoxin levels safe?

Yes, we have an internal laboratory to test for aflatoxin and ochratoxin before material selection and for end production.

Q:How do you handle allergens?

We use special treatment methods to solve allergen problems and have laboratory machines to test for allergens.

Q:Is the product microbiologically safe?

Yes, our steam sterilization machine ensures TPC is under 100000cfu/g and all pathogens are killed.

Q:Are the products 100% pure and natural?

Yes, our products contain no additives, use high-quality materials, and maintain a bright natural red color.

Q:Can you trace the production back to the material?

Yes, we have a tracing system that links finished products to materials by lot number, supported by BRC A, HACCP, ISO, Kosher, and Halal certifications.