Is there a traceability system for the products?

Yes, we have a tracing system that links finished products to raw materials by lot number, compliant with BRC A and HACCP requirements.

What is the delivery time?

Delivery is 15-20 days after prepayment. Peak season lead time is one month, and off-season is within 15 workdays.

What are the payment terms?

We accept 30% prepaid before production, 70% against copy of documents, D/P at sight, and L/C at sight.

Brc a Hot Steam Sterilized Spice Sweet Red Chili Flakes

Name: Brc a Hot Steam Sterilized Spice Sweet Red Chili Flakes
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1940046422

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$2,300.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP, Halal, Kosher

Packaging Material

Paper

Model NO.

paprika crushed

Storage Method

Frozen

Color

Red

Cultivation Type

Common

Type

Powder

Kind

Long Pepper

Asta

50-240

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Dry Way

Sun Dry

Sterilization Way

Steam Sterilized

Irradiation

Varieties

Yidu, Jinta, Tianjin, Chaotian, Tianying, Paprika

Certificate

Brc a, HACCP, ISO, Kosher, Halal

City

Jiaozhou Qingdao

Usage

Ingredient

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

3-30mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

BRC A Certification: Certified with BRC A, HACCP, ISO, Kosher, and Halal standards for quality assurance.

Steam Sterilization: Uses steam sterilization machines to ensure pathogens are killed and TPC <100000cfu/g.

100% Natural Products: No additives used; pure natural red color and high quality taste guaranteed.

Internal Laboratory Testing: In-house lab tests for Aflatoxin, Ochratoxin, and allergens before and after production.

Full Traceability System: Tracing system links finished products to raw materials by lot number for safety.

Customizable Packaging: 25kg kraft paper packaging available, or customized based on client requests.

Flexible Payment Terms: Accepts 30% prepaid, 70% against documents, D/P at sight, and L/C at sight.

OEM/ODM Service: Professional manufacturer offering OEM and ODM services with 6 R&D engineers.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.14h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.