What is the delivery time?

Delivery takes 15-20 days after prepayment. Peak season lead time is one month, and off-season is within 15 workdays.

Is OEM or ODM service available?

Yes, we provide OEM and ODM services supported by 6 R&D engineers and specialized production lines.

What is the packaging material?

Standard packaging is 25kg kraft paper, but we can provide custom packaging based on client requests.

Brc Spice Steam Sterilized Spicy Dried Red Hot Ground Chilli

Name: Brc Spice Steam Sterilized Spicy Dried Red Hot Ground Chilli
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1940514382

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$2,300.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP, Halal, Kosher

Packaging Material

Paper

Model NO.

chili powder

Storage Method

Frozen

Color

Red

Cultivation Type

Common

Type

Powder

Kind

Long Pepper

Shu

800-40000

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Paprika

Chlomequate

<0.1ppm

Chlorate

<3ppm

Spent

Absent

Seeds

with or No Seeds

Sterilization

Steam Sterilization

Irradiation

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

30-80mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Multi-Certification Compliance: Certified by BRC, ISO, HACCP, Halal, and Kosher standards for global market access.

Steam Sterilization Process: Uses steam sterilization to ensure TPC <100000cfu/g and kill all pathogens.

100% Natural Ingredients: Made from 100% Paprika with no additives, ensuring natural bright red color.

Strict Quality Control: Internal lab tests for Aflatoxin, Ochratoxin, and allergens before production.

Customizable Packaging: Offers 25kg kraft paper packaging or custom solutions based on client requests.

Traceability System: Full traceability from finished products back to raw materials by lot number.

Flexible Payment Terms: Accepts 30% prepaid, T/T, D/P at sight, and L/C at sight for secure transactions.

OEM/ODM Services: Provides OEM and ODM services with 6 R&D engineers for product development.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.01h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.