What are the payment terms?

We accept 30% prepaid before production, 70% against copy of documents, D/P at sight, and L/C at sight.

What is the delivery time?

Delivery is 15-20 days after prepayment. Peak season lead time is one month, and off-season is within 15 workdays.

Do you offer OEM or ODM services?

Yes, we are a professional manufacturer offering both OEM and ODM services for chili and paprika products.

Brc Steam Sterilized Dried Red Hot Pepper Chilli Ground

Name: Brc Steam Sterilized Dried Red Hot Pepper Chilli Ground
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1940382162

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$2,300.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Packaging Material

Paper

Storage Method

Normal

Model NO.

CHILI POWDER

Source

Natural

Type

Pepper

Shu

800-40000

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Chilli

Chlomequate

<0.1ppm

Chlorate

<3ppm

Material

Yidu, Jinta, Chaotian, Tianying

Wash Way

Dry Wash

Oil Added

Additives

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

5-30mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

BRC A Certification: Certified by BRC A, HACCP, ISO, KOSHER, and HALAL standards.

Steam Sterilization: Uses steam sterilization to ensure TPC <100000cfu/g and kill all pathogens.

100% Natural Product: No additives, no color dye, GMO free, and 100% natural chili ingredients.

Strict Quality Control: Internal lab tests for Aflatoxin, Ochratoxin, and allergens before production.

Customizable Packaging: 25kg kraft paper packaging available, or customized based on client requests.

Traceability System: Full traceability from finished products back to raw materials by lot number.

Flexible Payment Terms: Accepts 30% prepaid, 70% against documents, D/P at sight, and L/C at sight.

OEM/ODM Service: Professional manufacturer offering OEM and ODM services for spices and chili.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.75h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.