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Chilli Pepper Spices Districutor Hot Dried Sweet Red Chili Ground
US$2,300.00-5,000.00
15 Tons
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, HACCP, Halal, KosherPackaging Material
PaperModel NO.
chili powderStorage Method
NormalColor
RedCultivation Type
CommonType
PowderKind
Long PepperShu
800-40000Moisture
13% MaxOchratoxin
<20ppbPesticide
EU and FDA RegulationAflatoxin
<10ppbColor Dye
NegativeGMO
FreeAllergens
EU and FDA RegulationIngredient
100% PaprikaChlomequate
<0.1ppmChlorate
<3ppmSpent
AbsentSeeds
with or No SeedsSterilization
Steam SterilizationIrradiation
NoTransport Package
25kg Kraft Paper Bag Net Each Inner Plastic BagSpecification
30-80meshTrademark
TaifoongOrigin
ChinaHS Code
090422Production Capacity
10000mt/YearKey features
Comprehensive Certifications: Holds BRC A, HACCP, ISO, Kosher, and Halal certifications ensuring global compliance.
Strict Quality Control: Internal laboratory tests for Aflatoxin, Ochratoxin, and allergens before production.
Natural & Pure Product: 100% natural paprika with no additives, bright natural red color, and high taste quality.
Advanced Sterilization: Steam sterilization ensures TPC <100,000cfu/g and total pathogen elimination.
Full Traceability System: Complete tracing from raw material to finished product by lot number for safety.
Flexible Customization: Customizable Shu levels (800-40000), mesh size, and packaging based on client requests.
Professional Manufacturer: Established in 2000 with 20+ years experience and strategic supply chain management.
Global Export Experience: Products exported to over 20 countries including USA, Germany, and Spain.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.71h CertifiedTerms of Payment: LC, T/T, D/P
AI-Powered supplier vetting
SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.
Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.
CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.
R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.
Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.
Product Q&A
Q:What certifications does the product have?
A:
The product holds BRC A, HACCP, ISO, Kosher, and Halal certifications.
Q:Is the product free from additives?
A:
Yes, it is 100% natural paprika with no additives, ensuring high quality and natural bright red color.
Q:How do you ensure safety regarding Aflatoxin and Ochratoxin?
A:
We have an internal laboratory to test these toxins before choosing materials and for end production.
Q:What is the sterilization method used?
A:
We use steam sterilization to ensure TPC is less than 100,000cfu/g and all pathogens are killed.
Q:Can you trace the production to the material?
A:
Yes, we have a tracing system that links finished products to raw materials by lot number.
Send Inquiry
*To:
Qingdao Tai Foong Foods Co., Ltd.
Qingdao Tai Foong Foods Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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