How are your products produced?

The main process includes hand selection, pass-sotner, dry-wash, move impurity, pass sieve, magnet, and metal detector. We welcome factory visits for reference.

Chilli Red Paprika Distributor Steam Sterilized Crushed Hot Chili Pepper

Name: Chilli Red Paprika Distributor Steam Sterilized Crushed Hot Chili Pepper
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1939541642

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$2,300.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Type

Pepper, Dried

Cultivation Type

Common

Model NO.

chili crushed

Shu

800-40000

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Paprika

Chlomequate

<0.1ppm

Chlorate

<3ppm

Taste

Spicy

Packaging

Bag

Form

Granule

Kind

Chili Seasoning Powder

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

5-30mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Steam Sterilization Process: Advanced steam sterilization machine ensures pathogens are totally killed and TPC reaches <100000cfu/g.

Comprehensive Safety Certifications: Holds BRC A, HACCP, ISO, Kosher, and Halal certifications with strict adherence to EU regulations.

100% Natural Ingredients: No additives, dyes, or GMOs; 100% pure paprika with bright natural red color and spicy taste.

Full Production Traceability: Complete tracing system links finished products to raw materials via lot numbers for quality assurance.

Customizable Packaging: Standard 25kg kraft paper bags available, or packaging can be customized based on client requests.

Strict Quality Control Lab: Internal laboratory tests aflatoxin, ochratoxin, and allergens before material selection and final production.

Flexible Payment Terms: Accepts 30% prepaid + 70% against documents, D/P at sight, L/C at sight, and other standard terms.

Established Manufacturer: Professional supplier since 2000 with over 20 years experience exporting to 20+ countries globally.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤5.15h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.

Product Q&A

Q:Are aflatoxin and ochratoxin levels controlled?

No problem. We have an internal laboratory to test aflatoxin and ochratoxin before choosing materials and for the final production.

Q:Are allergens assured in your products?

No problem. We have a special treatment method to solve allergen problems and use laboratory machines to test for allergens.

Q:Is the product microbiologically safe?

Yes, we use a steam sterilization machine to ensure sterilization. TPC can reach <100000cfu/g and all pathogens are totally killed.

Q:Are the products 100% pure and natural?

Yes, we win clients mainly by our high and natural quality without any additives. We use high-quality material for bright natural red color and better taste.

Q:Can you trace the production back to the material?

Yes, we have a tracing system to trace finished products to the material and vice versa by lot number, supported by BRC A, HACCP, ISO, Kosher, and Halal certifications.