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China Hot Sale Red Crushed Pepper Chilli Without Visible Seeds
US$2,300.00-5,000.00
15 Tons
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, HACCP, Halal, KosherPackaging Material
PaperModel NO.
chili crushed 7Storage Method
FrozenColor
RedCultivation Type
CommonType
PowderKind
Long PepperShu
800-40000Moisture
13% MaxOchratoxin
<20ppbPesticide
EU and FDA RegulationAflatoxin
<10ppbColor Dye
NegativeGMO
FreeAllergens
EU and FDA RegulationTransport Package
25kg Kraft Paper Bag Net Each Inner Plastic BagSpecification
3-30meshTrademark
TaifoongOrigin
ChinaHS Code
090422Production Capacity
10000mt/YearKey features
Comprehensive Certifications: Holds BRC, ISO, HACCP, Halal, and Kosher certifications ensuring global compliance.
Strict Quality Control: Internal lab tests for Aflatoxin, Ochratoxin, and allergens; steam sterilization ensures safety.
100% Natural Product: No additives used; bright natural red color and high taste quality guaranteed.
Full Traceability: Complete tracing system from finished products back to raw materials by lot number.
Flexible Customization: Shu level 800-40000, moisture max 13%, and packaging based on client requests.
Professional Manufacturing: Over 20 years experience with own factory, lab, and advanced production lines.
Wide Export Experience: Exported to over 20 countries including USA, Germany, Spain, and Mexico.
Secure Payment Terms: Accepts 30% prepaid, 70% against documents, D/P at sight, and L/C at sight.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.01h CertifiedTerms of Payment: LC, T/T, D/P
AI-Powered supplier vetting
SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.
Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.
CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.
R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.
Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.
Product Q&A
Q:What certifications does the product have?
A:
The product is certified with BRC, ISO, HACCP, Halal, and Kosher standards.
Q:Is the chili powder 100% natural?
A:
Yes, it is 100% natural with no additives, featuring a bright natural red color.
Q:How do you ensure safety against mycotoxins?
A:
We use an internal laboratory to test for Aflatoxin and Ochratoxin before production and on end products.
Q:What is the production process?
A:
It includes hand selection, steam sterilization, dry-washing, impurity removal, sieving, and metal detection.
Q:Can you trace the raw materials?
A:
Yes, we have a tracing system that links finished products to raw materials by lot number.
Send Inquiry
*To:Qingdao Tai Foong Foods Co., Ltd.
Qingdao Tai Foong Foods Co., Ltd.*Content:
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