What are the payment terms?

30% prepaid before production and 70% against copy of documents; D/P at sight; L/C at sight.

Can the packaging be customized?

Yes, standard is 25kg kraft paper, but packaging can be based on client requests.

China Steam Sterilized Pepper Dry Pure Sweet Red Seasoning Spices

Name: China Steam Sterilized Pepper Dry Pure Sweet Red Seasoning Spices
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1944742092

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$900.00-4,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP, Halal, Kosher

Packaging Material

Paper

Model NO.

paprika powder

Storage Method

Frozen

Color

Red

Cultivation Type

Common

Type

Powder

Kind

Long Pepper

Asta

30-220

Moisture

10% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Tpc If St

<100000cfu/G

Sterilization

Steam

Chlomequate

<0.1ppm

Chlorate

<3ppm

Material

100% Paprika

Wash Method

Dry Wash

Metal Detector

Yes

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

60-70 mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Comprehensive Certifications: Holds BRC A, HACCP, ISO, Halal, and Kosher certifications ensuring global compliance.

100% Natural Quality: Pure paprika powder with no additives, bright natural red color, and high taste quality.

Advanced Sterilization: Uses steam sterilization to kill all pathogens and control TPC below 100,000 cfu/g.

Strict Safety Testing: Internal lab tests for Aflatoxin, Ochratoxin, and allergens before production and final output.

Full Traceability: Complete tracing system from raw material to finished product by lot number.

Flexible Packaging: Standard 25kg kraft paper packaging, customizable based on client requests.

Custom Specifications: Asta levels 30-220, moisture max 10%, and specific pesticide limits per EU/FDA regulations.

Established Manufacturer: Professional factory since 2000 with own production lines and strategic sourcing capabilities.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.75h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.