What is the main production process?

The process includes hand selection, pass-sotner, dry-wash, moving impurity, pass sieve, magnet, and metal detector.

What are the payment terms?

We accept 30% prepaid before production and 70% against copy of documents, D/P at sight, L/C at sight, and others.

What is the delivery time?

Delivery takes 15-20 days after prepayment.

Chinese Spices Ingredient Red Chilli Factory Hot Compound Seasoning Crushed

Name: Chinese Spices Ingredient Red Chilli Factory Hot Compound Seasoning Crushed
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1942828572

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$2,300.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Packaging

Bag

Certification

Brc, ISO, HACCP, Halal, Kosher

Model NO.

seasoning

Packaging Material

Paper

Storage Method

Frozen

Color

Red

Cultivation Type

Common

Shu

800-40000

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Paprika

Chlomequate

<0.1ppm

Chlorate

<3ppm

Spent

Absent

Seeds

with or No Seeds

Sterilization

Steam Sterilization

Irradiation

Taste

Spicy

Form

Powder

Type

Powder, Dried

Kind

Long Pepper, Food Additives

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

5-30mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Comprehensive Certifications: BRC A, HACCP, ISO, Kosher, and Halal certified for global compliance.

100% Natural Ingredients: Made from pure paprika with no additives, dyes, or GMOs.

Strict Safety Standards: Aflatoxin <10ppb, Ochratoxin <20ppb, meeting EU and FDA regulations.

Advanced Sterilization: Steam sterilization ensures TPC <100,000cfu/g and kills all pathogens.

Customizable Packaging: 25kg kraft paper bags available or customized based on client requests.

Traceability System: Full traceability from raw material to finished product by lot number.

Flexible Customization: OEM and ODM services available with various forms and sizes.

Global Export Experience: Exporting to over 20 countries including USA, Germany, and Spain since 2000.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.64h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.

Product Q&A

Q:Are Aflatoxin and Ochratoxin levels controlled?

Yes, we have an internal laboratory to test for Aflatoxin and Ochratoxin before material selection and for end production.

Q:How do you ensure allergens are managed?

We use special treatment methods to solve allergen problems and have laboratory machines to test for allergens.

Q:Is the product microbiologically safe?

Yes, our steam sterilization machine ensures TPC reaches <100,000cfu/g and all pathogens are totally killed.

Q:Are the products 100% pure and natural?

Yes, we use high-quality materials without any additives, ensuring a better taste and bright natural red color.

Q:Can you trace the production back to the material?

Yes, we have a tracing system that links finished products to materials by lot number, supported by BRC A, HACCP, ISO, Kosher, and Halal certifications.