What are the main steps in your production process?

The process includes hand selection, pass-stoner, dry-wash, moving impurities, pass sieve, magnet, and metal detector.

What are the payment terms for orders?

We accept 30% prepaid before production, 70% against copy of documents, D/P at sight, and L/C at sight.

Dehydrated Sweet Capsicum Dry Red Pepper Chilli with Brc

Name: Dehydrated Sweet Capsicum Dry Red Pepper Chilli with Brc
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1942711692

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$900.00-4,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP, Halal, Kosher

Packaging Material

Paper

Model NO.

pepper

Storage Method

Frozen

Color

Red

Cultivation Type

Common

Type

Powder

Kind

Long Pepper

Asta

30-220

Moisture

10% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Tpc

<100000cfu/G

Material

Paprika 100%

Certificate

Brc a, HACCP, ISO, Kosher, Halal

Chlomequate

<0.1ppm

Chlorate

<3ppm

Sterilization

Steam Sterilization

Spent

Negative

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

60-70 mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Comprehensive Certifications: Holds BRC A, HACCP, ISO, Kosher, and Halal certifications for global compliance.

Strict Quality Control: Internal lab tests for Aflatoxin, Ochratoxin, and allergens; steam sterilization kills all pathogens.

Full Traceability: Complete tracing system from raw material to finished product by lot number.

Flexible Customization: Customizable ASTA, mesh size, moisture, and packaging based on client requests.

Professional Manufacturing: Established in 2000 with own steam sterilization, cleaning workshop, and lab facilities.

Wide Export Experience: Exporting to over 20 countries including USA, Germany, Spain, and Mexico.

Secure Payment Terms: Accepts 30% prepaid, T/T, D/P at sight, and L/C at sight for secure transactions.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.01h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.